All Day Beef Stew Recipe

A hearty beef stew that cooks all day for a rich, deep flavor.

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Prep Time 20 mins

Cook Time 8 hrs

Total Time 8 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Slow Cooker
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into chunks
4 cups Beef broth
1 cup Red wine optional
3 pcs Carrots, sliced
4 pcs Potatoes, diced
1 pcs Onion, chopped
3 cloves Garlic, minced
2 tsp Salt
1 tsp Black pepper
2 pcs Bay leaves
1 tsp Thyme dried

Instructions:

1. In a slow cooker, combine beef, beef broth, red wine, carrots, potatoes, onion, and garlic.
2. Season with salt, pepper, bay leaves, and thyme.
3. Cover and cook on low for 8 hours, or until beef is tender.
4. Remove bay leaves before serving.

Notes:

For a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last hour of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew

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