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If you're craving something flavorful and easy, these Air Fried Peruvian Chicken Drumsticks are a game-changer. Juicy, crispy, and packed with spices, they bring a taste of Peru right to your kitchen. Perfect for a quick weeknight dinner or a weekend feast, these drumsticks are sure to impress. Let's get cooking!
Air Fried Peruvian Chicken Drumsticks Recipe
Ingredients:
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 lime, juiced
Instructions:
- In a mixing bowl, combine olive oil, paprika, cumin, garlic powder, salt, black pepper, and lime juice.
- Add chicken drumsticks to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 25 minutes, turning halfway through, until the chicken is cooked through and crispy.
- Serve hot with your favorite sides.
What You Will Need for This Recipe
Read more: Instant Pot Chicken Drumsticks Recipe
What you will need to make Air Fried Peruvian Chicken Drumsticks
- Chicken drumsticks: Juicy and tender, these are the main protein, absorbing all the flavors and becoming crispy in the air fryer.
- Olive oil: Helps in crisping the skin and ensuring even cooking, while adding a subtle richness to the drumsticks.
- Paprika: Adds a smoky, slightly sweet flavor and vibrant color, essential for that authentic Peruvian taste.
- Cumin: Brings a warm, earthy flavor that complements the paprika, adding depth to the overall seasoning.
- Garlic powder: Infuses the chicken with a robust, savory taste, enhancing the overall flavor profile.
- Lime juice: Provides a tangy, citrusy brightness that balances the spices and adds a refreshing zing.
Essential Tools and Instruments
What tools/instruments will be needed to make Air Fried Peruvian Chicken Drumsticks Recipe
- Mixing bowl: Essential for combining the marinade ingredients and coating the chicken drumsticks evenly.
- Air fryer: Cooks the drumsticks to crispy perfection without needing much oil.
- Tongs: Handy for turning the drumsticks halfway through cooking to ensure even crispiness.
- Measuring spoons: Ensures precise measurement of spices and oil for consistent flavor.
- Juicer: Extracts lime juice efficiently, adding fresh citrus flavor to the marinade.
Air Fried Peruvian Chicken Drumsticks Recipe
A delicious and easy recipe for air-fried Peruvian chicken drumsticks.
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Ingredients:
Main Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 lime, juiced
Instructions:
- 1. In a mixing bowl, combine olive oil, paprika, cumin, garlic powder, salt, black pepper, and lime juice.
- 2. Add chicken drumsticks to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
- 3. Preheat the air fryer to 375°F (190°C).
- 4. Place the drumsticks in the air fryer basket in a single layer.
- 5. Cook for 25 minutes, turning halfway through, until the chicken is cooked through and crispy.
- 6. Serve hot with your favorite sides.
Notes:
For extra flavor, marinate the chicken overnight.
Read more: Peruvian Rice and Chicken Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate the chicken drumsticks and store them in an airtight container.
- Keep the marinated chicken in the fridge for up to 24 hours.
- When ready to cook, follow the air frying instructions.
Freezing Instructions
- Marinate the chicken drumsticks as usual.
- Place the marinated drumsticks in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Follow the air frying instructions once thawed.
Using lime juice in the marinade not only adds a zesty flavor but also helps tenderize the chicken drumsticks, making them extra juicy when cooked.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken drumsticks?
At least 15 minutes, but longer for more flavor.
Can I use chicken thighs instead of drumsticks?
Yes, adjust cooking time as needed.
What temperature should the air fryer be set to?
Preheat to 375°F (190°C).
How do I know when the chicken is done?
Cook until internal temperature reaches 165°F (74°C).
Can I make this recipe without an air fryer?
Yes, bake in an oven at 400°F (200°C) for 35-40 minutes.
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