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I stumbled upon this beef stew gem years ago, and it's been my go-to ever since. Imagine coming home to mouthwatering aromas wafting through your kitchen after a long day. This no-peek wonder practically cooks itself, transforming simple ingredients into tender meat and perfectly cooked vegetables. Trust me, resisting the urge to sneak a taste will be your biggest challenge. But patience pays off – you'll be rewarded with a hearty, comforting meal that'll have everyone begging for seconds. Ready to let your oven do all the work?
Ingredients for Delicious No Peek Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Cream of mushroom soup: Creates a creamy base, adds depth of flavor, and enhances the overall richness of the stew.
- Dry onion soup mix: Infuses the stew with savory onion flavor and complements the beef and vegetables with its seasoning.
- Water: Provides necessary moisture for cooking and helps to blend the flavors of the other ingredients together.
- Carrots: Add natural sweetness, vibrant color, and a satisfying texture to the stew while providing essential nutrients.
- Potatoes: Offer hearty substance, absorb the flavors of the stew, and contribute to a comforting and filling meal.
Read more: No Peek Beef Stew Recipe
Essential Tools for Making This Beef Stew Recipe
- Dutch oven: Essential for slow cooking the stew in the oven for 4 hours, allowing flavors to meld perfectly.
- Mixing bowl: Used to combine the beef, soups, and water before pouring over the vegetables in the Dutch oven.
4 Hour No Peek Beef Stew Recipe
Equipment
- Dutch Oven
- Mixing bowl
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 1 can cream of mushroom soup 10.75 oz can
- 1 package dry onion soup mix 1 oz package
- 1 cup water
- 4 cups carrots sliced
- 4 cups potatoes diced
Read more: 5 Hour Stew Recipe
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large mixing bowl, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, and water. Mix well.
- Place the carrots and potatoes in the bottom of a Dutch oven. Pour the beef mixture over the vegetables.
- Cover the Dutch oven with a lid and place it in the preheated oven. Do not peek or stir during cooking.
- Cook for 4 hours. Remove from the oven and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Five Hour Stew Recipe
Make Ahead and Freezing Tips for No Peek Beef Stew
Make Ahead Instructions
- Prepare the beef stew as directed but do not cook it.
- Cover the dutch oven with a lid or transfer the stew to an airtight container.
- Refrigerate for up to 2 days before cooking.
Freezing Instructions
- After preparing the beef stew, allow it to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a small amount of coffee to this stew recipe can enhance the richness and depth of flavor, making it even more delicious.
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