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4-hour-no-peek-beef-stew-recipe

4 Hour No Peek Beef Stew Recipe

A hearty beef stew that cooks slowly for four hours without needing to be checked.
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 1 can cream of mushroom soup 10.75 oz can
  • 1 package dry onion soup mix 1 oz package
  • 1 cup water
  • 4 cups carrots sliced
  • 4 cups potatoes diced

Instructions: 

  • Preheat your oven to 300°F (150°C).
  • In a large mixing bowl, combine the beef stew meat, cream of mushroom soup, dry onion soup mix, and water. Mix well.
  • Place the carrots and potatoes in the bottom of a Dutch oven. Pour the beef mixture over the vegetables.
  • Cover the Dutch oven with a lid and place it in the preheated oven. Do not peek or stir during cooking.
  • Cook for 4 hours. Remove from the oven and serve hot.

Notes:

For best results, use a good quality beef stew meat.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew
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