How to Make Spare Ribs in the Instant Pot

A Step-by-Step Guide to Making Spare Ribs in the Instant Pot

Who doesn’t love tender, juicy spare ribs that fall off the bone? Traditional methods can take hours, but with an Instant Pot, delicious ribs are just a button push away. This guide walks you through making mouth-watering spare ribs in less time than conventional methods require.

What You’ll Need

Before we start, let’s make sure we have everything we need. Here’s a quick list:

• 1 rack of spare ribs
• 1 cup of water
• 1/4 cup of apple cider vinegar
• Your favorite BBQ sauce
• Salt and pepper to taste
• An Instant Pot

Prepping the Ribs

First things first, we need to prep our ribs. Start by removing the membrane from the back of the ribs. This can be a bit tricky, but trust me, it’s worth it. The membrane can be tough and chewy, and removing it allows the flavors to penetrate the meat better.

Next, season your ribs. I like to keep it simple with just salt and pepper, but feel free to use your favorite rib rub if you prefer. Make sure to season both sides of the ribs.

Cooking the Ribs

Now, let’s move on to the cooking. Start by adding the water and apple cider vinegar to your Instant Pot. The vinegar will help tenderize the ribs and give them a nice tangy flavor.

Next, place the ribs in the pot. You’ll want to stand them up on their side and wrap them around the inside of the pot.

Once the ribs are in place, secure the lid on your Instant Pot and set it to cook on high pressure for 25 minutes.

Finishing Touches

After the cooking time is up, let the pressure naturally release for 15 minutes. Then, carefully release any remaining pressure and remove the ribs from the pot.

Now, it’s time for the best part – the BBQ sauce! Brush your favorite sauce all over the ribs, making sure to cover both sides.

Finally, if you want to give your ribs a nice char, you can broil them in the oven for a few minutes. Just be sure to keep a close eye on them to prevent burning.

And there you have it – delicious, tender spare ribs made easy in the Instant Pot. Enjoy!

Tips and Tricks

Here are a few extra tips to help you get the best results:

• Make sure to remove the membrane from the ribs. This will allow the flavors to penetrate the meat and make the ribs more tender.
• Don’t skip the apple cider vinegar. It helps to tenderize the ribs and adds a nice tangy flavor.
• Feel free to customize the recipe with your favorite rib rub or BBQ sauce. The possibilities are endless!
• If you want a nice char on your ribs, broil them in the oven for a few minutes after they’re done cooking in the Instant Pot.

Cooking spare ribs in the Instant Pot transforms a typically time-consuming dish into a manageable weeknight dinner. This method, both straightforward and efficient, yields succulent ribs that are sure to impress family and friends alike. Whether you’re an Instant Pot aficionado or new to the game, this recipe proves that high-quality, flavorful meals need not consume your entire day. Give it a try and watch spare ribs become a frequent request at your dining table.