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How to make homemade applesauce in the Instant Pot

How to make homemade applesauce in the Instant Pot

Two minute Applesauce

Ingredients

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To date, this is about the easiest recipe I have ever made. Not only in the Instant Pot-but ever! Today I am sharing how to make homemade applesauce in the Instant Pot. Cook time was 2 minutes, and prep time was about 5 minutes. It was the first time I ever used an apple peeler and I seriously don’t know why it has taken me this long to use it. I have an old vintage one I picked up at an antique mall years ago for about 50 cents. I just thought it was cool and had it displayed in our kitchen. I will never peel another apple again without using the peeler. I found this one below on Amazon for you. It is must have.

Back to basics apple peeler (Affiliate link)

I only had about 8 apples on hand. Last week when I made homemade stuffing I used a few apples out of my bag. Next time I plan on picking up a few bags and making a lot more homemade applesauce. It tasted like apple pie in a jar without all the calories. I could have been bad and added cool whip on top, but I did not. In this recipe I did not even use sugar. Apples are sweet enough on their own. From what I am told Fuji is the best apple to use for applesauce. I had Gala on hand and one Granny smith.

My mind started swirling in every direction while making the homemade applesauce. I was thinking what cute homemade gifts these make around the holidays. You can pick up a few cases of mason jars just about anywhere. Make your applesauce, add a cute fabric around the lid and a special gift tag for that special someone. Who wouldn’t love homemade applesauce?!

Impress your neighbors and friends this holiday season. They will think you sweated and slaved for hours over a hot stove. I won’t tell them it only took you 10 minutes to make.

While you are sweating and slaving I can tell you one thing, your house will smell AMAZING!~

Pin it, make it, LOVE!!~

Enjoy! Hope to see you back again. See recipe down below.

PRINT RECIPE CARD HERE

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Step 1
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First peel and core your apples. I used my apple peeler and it was a breeze.

NOTES: I don't think it would matter how many apples you used at a time. I believe the cook time would be the same.

Step 2
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Add your apples to a mixing bowl.

Step 3
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Add cinnamon, ground cloves and a dash of sea salt. Mix well.

Step 4
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Place your cinnamon sticks on the bottom of the pot.

Step 5
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Put your apples in the Pot and pour one cup of water over them.

Step 6
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Place lid on, seal and set to High Pressure Manual for 2 minutes.

Step 7
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Once the pot beeps let natural release for 1 minute. Then do a Quick release.

Step 8
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Add honey on top of apples, mix well with spoon. Depending on the consistency you like of apple sauce, you can use a hand masher, emergent blender, or hand mixer. I chose the hand masher and LOVED the way the consistency turned out. Smooth, with some little chunks.

Step 9
Mark as Complete

Scoop in mason jars and let cool before placing your lid and seal on. Refrigerate. ENJOY:)

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How to make stuffed Manicotti in the Instant Pot
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Apple Beef stew in the Instant Pot
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Ingredients

10 or more Apples Fuji, Gala, Granny smith (whatever your preference)
2 teaspoons Honey
1 tablespoon Ground cinnamon
2 teaspoons Ground cloves
A dash Sea salt
1 cup Water
2 Cinnamon sticks
previous
How to make stuffed Manicotti in the Instant Pot
next
Apple Beef stew in the Instant Pot