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Nothing beats a cozy, comforting dish like a Zucchini Sour Cream Casserole. This recipe is a delightful blend of creamy sour cream, gooey cheddar cheese, and tender zucchini, all topped with crunchy bread crumbs. It's perfect for a family dinner or a potluck. The best part? It’s super easy to make. Let’s dive into this deliciousness!
The name of the recipe: Zucchini Sour Cream Casserole Recipe
Ingredients:
- 3 cups zucchini, sliced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- preheat oven to 350°f (175°c).
- in a mixing bowl, combine zucchini, sour cream, cheddar cheese, salt, and pepper.
- transfer the mixture to a baking dish and top with bread crumbs.
- bake for 30 minutes or until the top is golden brown.
- serve hot and enjoy!
What You Will Need
What you will need to make zucchini sour cream casserole
- Zucchini: Adds a fresh, mild flavor and tender texture, making it the perfect base for this creamy casserole.
- Sour cream: Provides a rich, tangy creaminess that binds the ingredients together and enhances the overall flavor.
- Cheddar cheese: Melts beautifully, adding a sharp, savory taste and gooey texture to the casserole.
- Bread crumbs: Creates a crispy, golden topping that contrasts nicely with the creamy interior.
Tools and Instruments Needed
What tools/instruments will be needed to make Zucchini Sour Cream Casserole Recipe
- Mixing bowl: Essential for combining zucchini, sour cream, cheese, salt, and pepper evenly.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Zucchini Sour Cream Casserole Recipe
A creamy and delicious zucchini casserole that's perfect for any meal.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 3 cups Zucchini, sliced
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine zucchini, sour cream, cheddar cheese, salt, and pepper.
- Transfer the mixture to a baking dish and top with bread crumbs.
- Bake for 30 minutes or until the top is golden brown.
- Serve hot and enjoy!
Notes:
Feel free to add your favorite herbs for extra flavor.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the sour cream mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Monterey Jack, or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely! Try adding bell peppers, onions, or mushrooms for extra flavor.
Is it possible to make this dish ahead of time?
Yes, prepare it up to the baking step, cover, and refrigerate. Bake when ready.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe.
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