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If you're looking for a hearty, comforting dish that brings together the best of zucchini and sausage, this Zucchini Sausage Casserole is your go-to. It's a perfect blend of savory flavors, with layers of cheddar cheese and breadcrumbs creating a golden, bubbly top. Simple to make yet packed with flavor, this casserole is ideal for a cozy family dinner or a potluck hit. Let's dive in and get cooking!
The name of the recipe: Zucchini Sausage Casserole Recipe
Ingredients:
- 2 cups zucchini, sliced
- 1 lb sausage, crumbled
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onions until translucent.
- In a baking dish, layer zucchini, sausage, onions, and cheese.
- In a bowl, mix milk, butter, salt, and pepper. Pour over the layers in the baking dish.
- Top with breadcrumbs.
- Bake for 45 minutes or until golden brown and bubbly.
Essential Ingredients for This Casserole
What you will need to make zucchini sausage casserole
- Zucchini: Adds a fresh, mild flavor and a tender texture, balancing the richness of the sausage and cheese.
- Sausage: Provides a savory, meaty base with spices that enhance the overall taste of the casserole.
- Onion: Brings sweetness and depth, complementing the sausage and adding a subtle crunch.
- Cheddar cheese: Melts into a creamy, tangy layer, binding the ingredients together and adding richness.
- Breadcrumbs: Creates a crispy, golden topping that contrasts with the soft interior of the casserole.
- Milk: Adds moisture and helps create a creamy sauce that binds the ingredients together.
- Butter: Enhances flavor and richness, helping to brown the breadcrumbs for a perfect topping.
Necessary Tools and Instruments
What tools/instruments will be needed to make Zucchini Sausage Casserole Recipe
- Skillet: Essential for browning sausage and sautéing onions, ensuring flavors meld perfectly.
- Baking dish: Holds all ingredients together, allowing even baking and a golden crust.
- Mixing bowl: Combines milk, butter, salt, and pepper, creating a smooth mixture to pour over layers.
- Oven: Bakes the casserole to perfection, making it golden brown and bubbly.
Zucchini Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Zucchini, sliced
- 1 lb Sausage, crumbled
- 1 cup Onion, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onions until translucent.
- In a baking dish, layer zucchini, sausage, onions, and cheese.
- In a bowl, mix milk, butter, salt, and pepper. Pour over the layers in the baking dish.
- Top with breadcrumbs.
- Bake for 45 minutes or until golden brown and bubbly.
Notes:
Read more: Zucchini Pizza Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then let sit at room temperature for 30 minutes.
- Bake at 375°F (190°C) for 45 minutes or until golden brown and bubbly.
Using breadcrumbs made from stale bread adds a unique texture and flavor to this casserole.
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