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If you're looking for a hearty, comforting dish that brings together the best of zucchini and sausage, this Zucchini Sausage Casserole is your go-to. It's a perfect blend of savory flavors, with layers of cheddar cheese and breadcrumbs creating a golden, bubbly top. Simple to make yet packed with flavor, this casserole is ideal for a cozy family dinner or a potluck hit. Let's dive in and get cooking!
The name of the recipe: Zucchini Sausage Casserole Recipe
Ingredients:
- 2 cups zucchini, sliced
- 1 lb sausage, crumbled
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onions until translucent.
- In a baking dish, layer zucchini, sausage, onions, and cheese.
- In a bowl, mix milk, butter, salt, and pepper. Pour over the layers in the baking dish.
- Top with breadcrumbs.
- Bake for 45 minutes or until golden brown and bubbly.
Essential Ingredients for This Casserole
Read more: Roasted Zucchini Casserole Recipe
What you will need to make zucchini sausage casserole
- Zucchini: Adds a fresh, mild flavor and a tender texture, balancing the richness of the sausage and cheese.
- Sausage: Provides a savory, meaty base with spices that enhance the overall taste of the casserole.
- Onion: Brings sweetness and depth, complementing the sausage and adding a subtle crunch.
- Cheddar cheese: Melts into a creamy, tangy layer, binding the ingredients together and adding richness.
- Breadcrumbs: Creates a crispy, golden topping that contrasts with the soft interior of the casserole.
- Milk: Adds moisture and helps create a creamy sauce that binds the ingredients together.
- Butter: Enhances flavor and richness, helping to brown the breadcrumbs for a perfect topping.
Necessary Tools and Instruments
What tools/instruments will be needed to make Zucchini Sausage Casserole Recipe
- Skillet: Essential for browning sausage and sautéing onions, ensuring flavors meld perfectly.
- Baking dish: Holds all ingredients together, allowing even baking and a golden crust.
- Mixing bowl: Combines milk, butter, salt, and pepper, creating a smooth mixture to pour over layers.
- Oven: Bakes the casserole to perfection, making it golden brown and bubbly.
Zucchini Sausage Casserole Recipe
A hearty and delicious casserole made with zucchini and sausage, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 cups Zucchini, sliced
- 1 lb Sausage, crumbled
- 1 cup Onion, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onions until translucent.
- In a baking dish, layer zucchini, sausage, onions, and cheese.
- In a bowl, mix milk, butter, salt, and pepper. Pour over the layers in the baking dish.
- Top with breadcrumbs.
- Bake for 45 minutes or until golden brown and bubbly.
Notes:
Let the casserole rest for 10 minutes before serving.
Read more: Zucchini Noodle Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then let sit at room temperature for 30 minutes.
- Bake at 375°F (190°C) for 45 minutes or until golden brown and bubbly.
Using breadcrumbs made from stale bread adds a unique texture and flavor to this casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I substitute the sausage with another protein?
Ground turkey or chicken are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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