Zucchini Sausage Casserole Recipe

A hearty and delicious casserole made with zucchini and sausage, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

2 cups Zucchini, sliced
1 lb Sausage, crumbled
1 cup Onion, chopped
1 cup Cheddar cheese, shredded
1 cup Breadcrumbs
1 cup Milk
2 tbsp Butter
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook sausage over medium heat until browned. Remove and set aside.
In the same skillet, sauté onions until translucent.
In a baking dish, layer zucchini, sausage, onions, and cheese.
In a bowl, mix milk, butter, salt, and pepper. Pour over the layers in the baking dish.
Top with breadcrumbs.
Bake for 45 minutes or until golden brown and bubbly.

Notes:

Let the casserole rest for 10 minutes before serving.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Zucchini

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