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Got a bunch of zucchini and not sure what to do with them? This Zucchini Casserole Recipe with Ritz Crackers is a game-changer. Creamy, cheesy, and topped with buttery Ritz crackers, it’s the perfect comfort food. Simple ingredients, easy steps, and a delicious result. Let’s dive in!
The name of the recipe: Zucchini Casserole Recipe with Ritz Crackers
Ingredients:
- 4 cups zucchini, sliced
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 sleeve ritz crackers, crushed
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced zucchini, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed ritz crackers with melted butter. Sprinkle over the zucchini mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need
Read more: Shrimp Casserole Recipe with Ritz Crackers
What you will need to make zucchini casserole
- Zucchini: Provides a tender, slightly sweet base that absorbs flavors well, adding bulk and nutrition to the casserole.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and soup.
- Cream of chicken soup: Offers a savory, creamy foundation that ties all ingredients together.
- Shredded cheddar cheese: Melts into the casserole, providing a gooey, flavorful layer that complements the zucchini.
- Ritz crackers: Adds a crunchy, buttery topping that contrasts with the creamy filling.
- Butter: Enhances the cracker topping, giving it a rich, golden finish.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Casserole Recipe with Ritz Crackers
- Mixing bowl: Essential for combining zucchini, sour cream, soup, and cheese into a uniform mixture.
- Baking dish: Holds the zucchini mixture and allows even baking in the oven.
- Oven: Cooks the casserole, ensuring the top gets golden brown and bubbly.
- Crushing tool: Used to crush the Ritz crackers for the topping.
- Measuring cups: Ensures accurate measurement of ingredients like sour cream and cheese.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Zucchini Casserole Recipe with Ritz Crackers
A delicious and easy zucchini casserole topped with buttery Ritz crackers.
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Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup Butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced zucchini, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the zucchini mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the zucchini mixture and cracker topping as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try adding a pinch of nutmeg to the zucchini mixture; it brings out a subtle warmth that complements the cheddar cheese beautifully.
Frequently Asked Questions
FAQ:
How do I prevent the zucchini from becoming too watery?
Slice the zucchini, then sprinkle with salt. Let it sit for 10-15 minutes, and pat dry with paper towels.
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Monterey Jack, or even a blend of cheeses.
Is there a vegetarian version of this recipe?
Substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
Can I make this casserole ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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