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Got some zucchini lying around and not sure what to do with them? This Zucchini Casserole Recipe is a game-changer. It's cheesy, creamy, and has a delightful crunch from the breadcrumbs. Perfect for a cozy dinner or a potluck, this dish is both simple and satisfying. Let's dive in and make something delicious!
The name of the recipe: Zucchini Casserole Recipe
Ingredients:
- 4 cups zucchini, sliced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the zucchini is tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Zucchini Cheese Casserole Recipe
What you will need to make zucchini casserole
- Zucchini: Provides a tender, juicy base that absorbs flavors well, making it the star of this comforting casserole.
- Shredded cheddar cheese: Adds a rich, creamy texture and sharp flavor, balancing the mildness of zucchini perfectly.
- Breadcrumbs: Creates a crispy, golden topping that contrasts beautifully with the soft zucchini and melted cheese.
- Milk: Ensures a smooth, creamy consistency throughout the casserole, helping to meld all ingredients together.
- Butter: Enhances the overall flavor and adds a luscious, buttery richness to the dish.
Tools and Instruments Required
- Mixing bowl: Essential for combining zucchini, cheese, breadcrumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Holds the zucchini mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole at a consistent temperature, making the zucchini tender and the top crispy.
- Measuring cups: Ensures precise amounts of ingredients, crucial for the right texture and flavor balance.
- Knife: Slices the zucchini evenly, which helps in uniform cooking throughout the casserole.
Zucchini Casserole Recipe
A simple and delicious zucchini casserole that's perfect for any meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Zucchini Quinoa Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tablespoons Butter, melted
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the zucchini is tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped onions or bell peppers for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Read more: Amish Zucchini Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the zucchini casserole as directed but do not bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the original recipe.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using breadcrumbs made from stale bread adds an extra crunch and depth of flavor to the zucchini casserole.
Frequently Asked Questions
FAQ:
How do I prevent the casserole from becoming too watery?
Salt the zucchini slices and let them sit for 10 minutes. Pat dry before mixing.
Can I use a different type of cheese?
Absolutely! Try mozzarella, Swiss, or even a blend.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, mushrooms, bell peppers, or onions work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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