(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some zucchini lying around and not sure what to do with them? This Zucchini Casserole Recipe is a game-changer. It's cheesy, creamy, and has a delightful crunch from the breadcrumbs. Perfect for a cozy dinner or a potluck, this dish is both simple and satisfying. Let's dive in and make something delicious!
The name of the recipe: Zucchini Casserole Recipe
Ingredients:
- 4 cups zucchini, sliced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the zucchini is tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Zucchini Hamburger Casserole Recipe
What you will need to make zucchini casserole
- Zucchini: Provides a tender, juicy base that absorbs flavors well, making it the star of this comforting casserole.
- Shredded cheddar cheese: Adds a rich, creamy texture and sharp flavor, balancing the mildness of zucchini perfectly.
- Breadcrumbs: Creates a crispy, golden topping that contrasts beautifully with the soft zucchini and melted cheese.
- Milk: Ensures a smooth, creamy consistency throughout the casserole, helping to meld all ingredients together.
- Butter: Enhances the overall flavor and adds a luscious, buttery richness to the dish.
Tools and Instruments Required
- Mixing bowl: Essential for combining zucchini, cheese, breadcrumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Holds the zucchini mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole at a consistent temperature, making the zucchini tender and the top crispy.
- Measuring cups: Ensures precise amounts of ingredients, crucial for the right texture and flavor balance.
- Knife: Slices the zucchini evenly, which helps in uniform cooking throughout the casserole.
Zucchini Casserole Recipe
A simple and delicious zucchini casserole that's perfect for any meal.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Shrimp and Zucchini Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tablespoons Butter, melted
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the zucchini is tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped onions or bell peppers for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Read more: Katie Zucchini Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the zucchini casserole as directed but do not bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the original recipe.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using breadcrumbs made from stale bread adds an extra crunch and depth of flavor to the zucchini casserole.
Frequently Asked Questions
FAQ:
How do I prevent the casserole from becoming too watery?
Salt the zucchini slices and let them sit for 10 minutes. Pat dry before mixing.
Can I use a different type of cheese?
Absolutely! Try mozzarella, Swiss, or even a blend.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, mushrooms, bell peppers, or onions work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Zucchini Casserole Recipe”