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zucchini-casserole-recipe

Zucchini Casserole Recipe

A simple and delicious zucchini casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 tablespoons Butter, melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the zucchini is tender.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some chopped onions or bell peppers for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetarian, Zucchini
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