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Got a bunch of yellow squash and tomatoes lying around? This Yellow Squash and Tomato Casserole is a simple, tasty way to use them up. It’s a cozy dish that’s perfect for any meal, with layers of fresh veggies, gooey cheddar cheese, and a crunchy breadcrumb topping. Trust me, once you try it, you’ll be making it on repeat.
The name of the recipe: Yellow Squash and Tomato Casserole Recipe
Ingredients:
- 2 cups yellow squash, sliced
- 2 cups tomatoes, chopped
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, layer the yellow squash, tomatoes, and onions.
- Sprinkle salt and pepper over the vegetables.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
What You Will Need
Read more: Yellow Squash Casserole Recipe
What you will need to make yellow squash and tomato casserole
- Yellow squash: Adds a mild, slightly sweet flavor and a tender texture, perfect for layering in this casserole.
- Tomatoes: Brings a juicy, tangy element that balances the sweetness of the squash and adds vibrant color.
- Onion: Provides a savory depth and slight crunch, enhancing the overall flavor profile of the dish.
- Cheddar cheese: Melts into a creamy, rich layer that ties all the ingredients together with its sharp, tangy taste.
- Breadcrumbs: Creates a crispy, golden topping that contrasts beautifully with the soft vegetables underneath.
Tools and Instruments Required
What tools/instruments will be needed to make Yellow Squash and Tomato Casserole Recipe
- Baking dish: Essential for layering and baking the vegetables, cheese, and breadcrumbs to achieve a golden brown, tender casserole.
- Oven: Necessary for baking the casserole at the right temperature to ensure even cooking and perfect texture.
- Knife: Used to slice the yellow squash and chop the tomatoes and onions, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely slicing and chopping the vegetables.
- Measuring cups: Ensures accurate measurement of ingredients like cheese, breadcrumbs, and vegetables for consistent results.
- Mixing bowl: Useful for combining and seasoning the vegetables before layering them in the baking dish.
Yellow Squash and Tomato Casserole
A simple and delicious casserole made with yellow squash and tomatoes.
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Ingredients:
Main Ingredients
- 2 cups Yellow squash, sliced
- 2 cups Tomatoes, chopped
- 1 cup Onion, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, layer the yellow squash, tomatoes, and onions.
- Sprinkle salt and pepper over the vegetables.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
Notes:
Feel free to add other vegetables like zucchini or bell peppers.
Read more: Squash and Tomato Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using panko breadcrumbs instead of regular ones can add an extra crunch to the casserole, making it even more delightful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep, 30 minutes to bake.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well.
Is it okay to add other vegetables?
Absolutely, zucchini or bell peppers are great additions.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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