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Got a bunch of yellow squash and tomatoes lying around? This Yellow Squash and Tomato Casserole is a simple, tasty way to use them up. It’s a cozy dish that’s perfect for any meal, with layers of fresh veggies, gooey cheddar cheese, and a crunchy breadcrumb topping. Trust me, once you try it, you’ll be making it on repeat.
The name of the recipe: Yellow Squash and Tomato Casserole Recipe
Ingredients:
- 2 cups yellow squash, sliced
- 2 cups tomatoes, chopped
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, layer the yellow squash, tomatoes, and onions.
- Sprinkle salt and pepper over the vegetables.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
What You Will Need
What you will need to make yellow squash and tomato casserole
- Yellow squash: Adds a mild, slightly sweet flavor and a tender texture, perfect for layering in this casserole.
- Tomatoes: Brings a juicy, tangy element that balances the sweetness of the squash and adds vibrant color.
- Onion: Provides a savory depth and slight crunch, enhancing the overall flavor profile of the dish.
- Cheddar cheese: Melts into a creamy, rich layer that ties all the ingredients together with its sharp, tangy taste.
- Breadcrumbs: Creates a crispy, golden topping that contrasts beautifully with the soft vegetables underneath.
Tools and Instruments Required
What tools/instruments will be needed to make Yellow Squash and Tomato Casserole Recipe
- Baking dish: Essential for layering and baking the vegetables, cheese, and breadcrumbs to achieve a golden brown, tender casserole.
- Oven: Necessary for baking the casserole at the right temperature to ensure even cooking and perfect texture.
- Knife: Used to slice the yellow squash and chop the tomatoes and onions, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely slicing and chopping the vegetables.
- Measuring cups: Ensures accurate measurement of ingredients like cheese, breadcrumbs, and vegetables for consistent results.
- Mixing bowl: Useful for combining and seasoning the vegetables before layering them in the baking dish.
Yellow Squash and Tomato Casserole
A simple and delicious casserole made with yellow squash and tomatoes.
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Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Yellow squash, sliced
- 2 cups Tomatoes, chopped
- 1 cup Onion, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, layer the yellow squash, tomatoes, and onions.
- Sprinkle salt and pepper over the vegetables.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.
Notes:
Feel free to add other vegetables like zucchini or bell peppers.
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using panko breadcrumbs instead of regular ones can add an extra crunch to the casserole, making it even more delightful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep, 30 minutes to bake.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well.
Is it okay to add other vegetables?
Absolutely, zucchini or bell peppers are great additions.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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