Yellow Squash and Tomato Casserole

A simple and delicious casserole made with yellow squash and tomatoes.

Print Pin This

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Yellow squash, sliced
2 cups Tomatoes, chopped
1 cup Onion, chopped
1 cup Cheddar cheese, shredded
1 cup Breadcrumbs
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a baking dish, layer the yellow squash, tomatoes, and onions.
Sprinkle salt and pepper over the vegetables.
Top with shredded cheddar cheese and breadcrumbs.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the vegetables are tender.

Notes:

Feel free to add other vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole

Tried this recipe?Let us know how it was!