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This Wild Rice Mushroom Casserole is a cozy, comforting dish perfect for any night. Earthy mushrooms and nutty wild rice come together in a creamy, cheesy blend that's sure to please. It's simple to make, yet feels like a special treat. Whether you're feeding a crowd or just want leftovers for the week, this casserole has you covered. Let's dive in!
The name of the recipe: Wild Rice Mushroom Casserole Recipe
Ingredients:
- 2 cups cooked wild rice
- 1 pound mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- In a mixing bowl, combine the cooked wild rice, sautéed vegetables, vegetable broth, heavy cream, and half of the parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with the remaining parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make wild rice mushroom casserole
- Cooked wild rice: Adds a nutty flavor and chewy texture, providing a hearty base for the casserole.
- Mushrooms: Brings an earthy taste and meaty texture, enhancing the dish's umami profile.
- Onion: Offers sweetness and depth, balancing the flavors of the other ingredients.
- Garlic: Adds aromatic richness and a slight pungency, elevating the overall taste.
- Vegetable broth: Provides moisture and enhances the savory elements, making the casserole more flavorful.
- Heavy cream: Adds creaminess and richness, creating a luxurious texture.
- Grated parmesan cheese: Contributes a salty, nutty flavor and helps form a golden, bubbly crust.
Read more: Wild Rice and Mushroom Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Wild Rice Mushroom Casserole Recipe
- Skillet: Essential for sautéing onions, garlic, and mushrooms to develop rich flavors.
- Mixing bowl: Needed to combine wild rice, sautéed vegetables, broth, cream, and cheese evenly.
- Baking dish: Used to bake the casserole, ensuring even cooking and a golden top.
- Oven: Required to bake the casserole at the correct temperature for perfect texture and flavor.
Wild Rice Mushroom Casserole
A hearty and delicious casserole made with wild rice and mushrooms.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
Read more: Wild Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked wild rice
- 1 pound mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- In a mixing bowl, combine the cooked wild rice, sautéed vegetables, vegetable broth, heavy cream, and half of the Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with the remaining Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and reheated before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Read more: Mushroom Rice Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using wild rice in this casserole adds a nutty flavor and chewy texture, making it more interesting than regular rice.
Frequently Asked Questions
FAQ:
Can I use a different type of rice?
Yes, you can substitute wild rice with brown or white rice, but the texture and flavor will differ.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What other cheeses work well in this recipe?
Cheddar, Gruyère, or mozzarella can be great alternatives to parmesan.
Is there a dairy-free option for this casserole?
Use coconut milk or a dairy-free cream substitute, and replace parmesan with nutritional yeast.
Can I add other vegetables to this casserole?
Definitely, bell peppers, spinach, or zucchini can be added for extra flavor and nutrition.
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