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Ever craved that hearty, comforting chili from Wendy's? I've got a recipe that hits the spot every time. This Wendy's Chili Recipe is packed with ground beef, beans, and a blend of spices that will warm you up from the inside out. Perfect for a cozy night in or a game day feast, this chili is a crowd-pleaser. Let's dive in and get cooking!
The name of the recipe: Wendy's Chili Recipe
Ingredients:
- 2 lbs ground beef
- 29 oz tomato sauce
- 29 oz kidney beans (with liquid)
- 29 oz pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- 1/2 cup diced celery (1 stalk)
- 1/4 cup diced green bell pepper (1/2 pepper)
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
- 2 cups water
Instructions:
- Brown the ground beef in a large pot over medium heat. Drain off the fat.
- Add all the remaining ingredients to the pot. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
What You Will Need to Make This Chili
Read more: Chili Recipe
What you will need to make Wendy's chili
Ground beef: Provides a hearty, meaty base, adding rich flavor and protein to the chili.
Tomato sauce: Adds a tangy, smooth texture, balancing the spices and thickening the chili.
Kidney beans: Offer a creamy texture and absorb the flavors, making the chili more filling.
Pinto beans: Complement kidney beans with a slightly different texture, enhancing the chili's heartiness.
Diced onion: Adds sweetness and depth, balancing the savory and spicy elements.
Diced celery: Provides a subtle crunch and fresh flavor, enhancing the overall texture.
Diced green bell pepper: Adds a mild, sweet flavor and vibrant color, balancing the heat.
Chili powder: Essential for the signature spicy kick, giving the chili its characteristic heat.
Ground cumin: Adds a warm, earthy flavor, enhancing the chili's complexity.
Garlic powder: Infuses a robust, savory taste, deepening the overall flavor profile.
Dried oregano: Adds a hint of herbal freshness, balancing the rich, meaty flavors.
Sugar: Balances the acidity of the tomatoes, adding a subtle sweetness.
Cayenne pepper: Provides an extra layer of heat, intensifying the chili's spiciness.
Water: Helps to thin the chili, ensuring all ingredients meld together smoothly.
Tools and Instruments Needed
What tools/instruments will be needed to make Wendy's Chili Recipe
- Large pot: Essential for browning beef and simmering all ingredients together, ensuring even cooking and flavor melding.
- Wooden spoon: Perfect for stirring ingredients without scratching the pot, helping to mix everything thoroughly.
- Measuring cups: Necessary for accurately measuring liquids and spices, ensuring the right balance of flavors.
- Knife: Needed for dicing onions, celery, and bell peppers, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your counters clean and scratch-free.
Wendy's Chili Recipe
Ingredients:
Main Ingredients
- 2 lbs ground beef
- 29 oz tomato sauce
- 29 oz kidney beans (with liquid)
- 29 oz pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- 1/2 cup diced celery (1 stalk)
- 1/4 cup diced green bell pepper (1/2 pepper)
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
- 2 cups water
Instructions:
- 1. Brown the ground beef in a large pot over medium heat. Drain off the fat.
- 2. Add all the remaining ingredients to the pot. Stir to combine.
- 3. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
Notes:
Read more: Chili Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chili as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the chili entirely.
- Transfer to freezer-safe containers or bags.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Did you know that Wendy's Chili uses cayenne pepper to give it a subtle kick? This ingredient not only adds heat but also enhances the overall flavor profile, making it more complex and satisfying.
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