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Wendy's Chili Recipe
A hearty chili recipe inspired by Wendy's famous chili.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Large pot
Ingredients:
1x
2x
3x
Main Ingredients
2
lbs
ground beef
29
oz
tomato sauce
29
oz
kidney beans (with liquid)
29
oz
pinto beans (with liquid)
1
cup
diced onion (1 medium onion)
1/2
cup
diced celery (1 stalk)
1/4
cup
diced green bell pepper (1/2 pepper)
1/4
cup
chili powder
1
tsp
ground cumin
1 1/2
tsp
garlic powder
1
tsp
salt
1/2
tsp
ground black pepper
1/2
tsp
dried oregano
1/2
tsp
sugar
1/8
tsp
cayenne pepper
2
cups
water
Instructions:
1. Brown the ground beef in a large pot over medium heat. Drain off the fat.
2. Add all the remaining ingredients to the pot. Stir to combine.
3. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
Notes:
Serve with shredded cheese and a dollop of sour cream if desired.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
20
g
Fat:
10
g
Saturated Fat:
4
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
700
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
60
mg
Iron:
3
mg
Keywords:
Keyword
Chili
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