(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried a casserole with a twist? This Water Chestnut Casserole is a delightful blend of textures and flavors. The crunch of water chestnuts paired with creamy sour cream and gooey cheddar cheese is pure comfort. Topped with buttery cornflakes, it’s a dish that’s both unique and satisfying. Perfect for family dinners or potlucks, this recipe is sure to become a favorite. Let's dive in!
The name of the recipe: Water Chestnut Casserole Recipe
Ingredients:
- 1 can drained and sliced water chestnuts
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the water chestnuts, sour cream, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the crushed cornflakes with the melted butter.
- Sprinkle the cornflake mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
What You Will Need
Read more: Squash and Water Chestnut Casserole Recipe
What you will need to make Water Chestnut Casserole
Water chestnuts: Adds a unique crunch and mild flavor, providing texture contrast to the creamy and cheesy elements of the casserole.
Sour cream: Brings a tangy creaminess that balances the dish, making it rich and smooth.
Shredded cheddar cheese: Melts into a gooey, savory layer, adding depth and a satisfying cheesy taste.
Crushed cornflakes: Creates a crispy topping that contrasts with the creamy interior, adding a delightful crunch.
Melted butter: Enhances the flavor of the cornflake topping, making it golden and deliciously buttery.
Tools and Instruments Needed
What tools/instruments will be needed to make Water Chestnut Casserole Recipe
- Mixing bowl: Essential for combining water chestnuts, sour cream, and cheddar cheese evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Measuring cups: Ensures accurate portions of sour cream, cheese, and cornflakes.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Water Chestnut Casserole Recipe
Ingredients:
Main Ingredients
- 1 can Water Chestnuts drained and sliced
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Crushed Cornflakes
- 1/4 cup Melted Butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the water chestnuts, sour cream, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the crushed cornflakes with the melted butter.
- Sprinkle the cornflake mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
Notes:
Read more: Goat Water Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using crushed cornflakes as a topping adds a unique crunch to the casserole, making it a delightful contrast to the creamy sour cream and cheddar cheese mixture.
0 thoughts on “Water Chestnut Casserole Recipe”