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water-chestnut-casserole-recipe

Water Chestnut Casserole Recipe

A delicious and easy-to-make casserole featuring water chestnuts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 can Water Chestnuts drained and sliced
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Crushed Cornflakes
  • 1/4 cup Melted Butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the water chestnuts, sour cream, and shredded cheddar cheese.
  • Transfer the mixture to a baking dish.
  • In a separate bowl, mix the crushed cornflakes with the melted butter.
  • Sprinkle the cornflake mixture evenly over the top of the casserole.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.

Notes:

Feel free to add some chopped green onions or bacon bits for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Water Chestnut
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