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Buckle up for a wild ride through flavor country! I've stumbled upon venison gold with this carnitas stew recipe. Imagine tender, juicy chunks of deer meat swimming in a rich, savory broth that'll make your taste buds dance. This Dutch oven masterpiece brings together rustic charm and bold spices, creating a hearty meal perfect for chilly evenings or impressing dinner guests. Trust me, once you've tried this stew, you'll never look at venison the same way again. Let's dive into this mouthwatering adventure together!
Ingredients for Venison Carnitas Stew
- Venison: Lean and flavorful meat that adds a rich and gamey taste to the stew, perfect for slow cooking.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Provides a pungent and aromatic flavor that enhances the overall taste of the stew, adding a delicious complexity.
- Beef broth: Infuses the stew with a rich and savory flavor, adding depth and umami to the dish.
- Cumin: Adds a warm and earthy flavor to the stew, complementing the venison and enhancing the overall taste profile.
Read more: Venison Stew Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for browning the venison and simmering the stew to tender perfection.
- Chef's knife: Needed to cut the venison into stew-sized chunks for cooking.
Venison Carnitas Stew
Equipment
- Dutch Oven
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Venison cut into chunks
- 1 large Onion diced
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Read more: Carnitas Casserole Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Add venison chunks and brown on all sides.
- 3. Remove venison and set aside.
- 4. In the same pot, add diced onion and cook until translucent.
- 5. Add minced garlic and cook for another minute.
- 6. Return venison to the pot and add beef broth, cumin, oregano, salt, and black pepper.
- 7. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until venison is tender.
Notes:
Nutrition value:
Keywords:
Read more: Venison Barley Stew Recipe
Tips for Making Venison Carnitas Stew Ahead of Time
Make Ahead Instructions
- Cook the venison carnitas stew as directed.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Venison is a lean meat that is high in protein and low in fat, making it a healthy alternative to traditional stew meats like beef or pork.
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