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venison-carnitas-stew-recipe

Venison Carnitas Stew

A hearty and flavorful stew made with tender venison carnitas.
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Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Venison cut into chunks
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a Dutch oven over medium-high heat.
  • 2. Add venison chunks and brown on all sides.
  • 3. Remove venison and set aside.
  • 4. In the same pot, add diced onion and cook until translucent.
  • 5. Add minced garlic and cook for another minute.
  • 6. Return venison to the pot and add beef broth, cumin, oregano, salt, and black pepper.
  • 7. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until venison is tender.

Notes:

Serve with rice or tortillas for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Carnitas, Stew, Venison
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