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Let me tell you about my latest culinary adventure - a venison and salmon stew that'll knock your socks off! I stumbled upon this unique combo while experimenting in my kitchen, and boy, was I surprised. Rich, gamey venison pairs beautifully with tender salmon, creating a hearty stew that's both rustic and refined. Packed with veggies and swimming in a savory broth, this dish is perfect for chilly evenings or when you're craving something extraordinary. Trust me, your taste buds will thank you for trying this unexpected yet delicious fusion!
Ingredients for Venison and Salmon Stew
- Venison: Lean and flavorful meat that adds richness and depth to the stew, complementing the other ingredients beautifully.
- Salmon: Adds a unique flavor and texture to the stew, providing a delicious contrast to the venison and vegetables.
- Diced tomatoes: Brings a burst of acidity and sweetness to the stew, enhancing the overall flavor profile of the dish.
- Onions: Provides a savory base flavor and sweetness when caramelized, adding depth to the stew.
- Garlic: Infuses the stew with a rich, aromatic flavor, enhancing the overall taste of the dish.
- Beef broth: Creates a hearty and savory base for the stew, adding depth of flavor and richness to the dish.
- Carrots: Adds natural sweetness and vibrant color to the stew, while providing a tender texture and earthy flavor.
- Potatoes: Offer a comforting and hearty element to the stew, adding substance and helping to thicken the broth.
Read more: Salmon Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the venison, salmon, onions, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and preparing the ingredients safely.
Venison And Salmon Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Venison, cubed
- 1 lb Salmon, cubed
- 2 cups Diced tomatoes
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 4 cups Beef broth
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cups Chopped carrots
- 2 cups Chopped potatoes
Read more: Venison Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions and garlic, sauté until translucent.
- 3. Add venison and cook until browned on all sides.
- 4. Pour in beef broth and diced tomatoes, bring to a boil.
- 5. Add chopped carrots and potatoes, reduce heat and simmer for 40 minutes.
- 6. Add cubed salmon, salt, and black pepper. Simmer for another 10 minutes.
- 7. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Venison Barley Stew Recipe
Tips for Making Venison and Salmon Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the salmon.
- Let the stew cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the cubed salmon, and simmer until the salmon is cooked through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Seal the container well, label with the date, and freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator, reheat on the stove, add the salmon, and simmer until heated through.
Venison is a lean meat that pairs well with the richness of salmon in this stew, creating a unique and flavorful combination that is not commonly found in traditional stew recipes.
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