Venison And Salmon Stew Recipe

A hearty and flavorful stew combining venison and salmon.

Print Pin This

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

1 lb Venison, cubed
1 lb Salmon, cubed
2 cups Diced tomatoes
1 cup Chopped onions
2 cloves Garlic, minced
4 cups Beef broth
2 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper
2 cups Chopped carrots
2 cups Chopped potatoes

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, sauté until translucent.
3. Add venison and cook until browned on all sides.
4. Pour in beef broth and diced tomatoes, bring to a boil.
5. Add chopped carrots and potatoes, reduce heat and simmer for 40 minutes.
6. Add cubed salmon, salt, and black pepper. Simmer for another 10 minutes.
7. Serve hot.

Notes:

Feel free to add other vegetables like celery or peas.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Salmon, Stew, Venison

Tried this recipe?Let us know how it was!