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Velveeta Shells and Cheese Casserole Recipe Velveeta Shells and Cheese Casserole Recipe

Recipe

Velveeta Shells and Cheese Casserole Recipe

I whipped up this Velveeta Shells and Cheese Casserole with ham and peas. It's creamy, cheesy, and baked to golden perfection. Perfect comfort food for any night!

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Craving comfort food with a twist? This Velveeta Shells and Cheese Casserole is your go-to dish. Combining creamy Velveeta, shredded cheddar, and savory ham, it’s a hearty meal that’s sure to please. Toss in some frozen peas for a pop of color and extra nutrition. Perfect for a cozy night in or a family gathering, this casserole is both simple and satisfying. Let’s get cooking!

The name of the recipe: Velveeta Shells and Cheese Casserole Recipe

Ingredients:

  • 1 box velveeta shells and cheese
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup cooked ham, diced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the velveeta shells and cheese according to the package instructions.
  3. In a large bowl, combine the cooked shells and cheese, shredded cheddar cheese, milk, frozen peas, and diced ham.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make velveeta shells and cheese casserole

  • Velveeta shells and cheese: Creamy base, easy to prepare, and the foundation of the casserole's rich, cheesy flavor.
  • Shredded cheddar cheese: Adds extra cheesiness and a golden, bubbly top when baked.
  • Milk: Helps create a smooth, creamy texture, blending all ingredients together seamlessly.
  • Frozen peas: Provides a pop of color and a bit of sweetness, balancing the dish.
  • Cooked ham: Adds a savory, meaty element, making the casserole more filling and flavorful.

Tools and Instruments Required

What tools/instruments will be needed to make Velveeta Shells and Cheese Casserole Recipe

  • Saucepan: Needed to cook the Velveeta shells and cheese according to package instructions.
  • Large bowl: Used to combine the cooked shells, cheese, milk, peas, and ham.
  • Baking dish: Essential for baking the mixture until golden and bubbly.
  • Oven: Required to bake the casserole at 350°F for 30 minutes.
velveeta-shells-and-cheese-casserole-recipe

Velveeta Shells and Cheese Casserole Recipe

A creamy and delicious casserole made with Velveeta shells and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 box Velveeta Shells and Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Frozen Peas
  • 1 cup Cooked Ham, diced

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the Velveeta shells and cheese according to the package instructions.
  • In a large bowl, combine the cooked shells and cheese, shredded cheddar cheese, milk, frozen peas, and diced ham.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or proteins to customize the casserole to your liking.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 20 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 20 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including baking time.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Do I need to thaw the frozen peas first?
No, just mix them in directly.
Can I add other vegetables?
Absolutely, try adding broccoli or bell peppers.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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