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Craving comfort food with a twist? This Velveeta Shells and Cheese Casserole is your go-to dish. Combining creamy Velveeta, shredded cheddar, and savory ham, it’s a hearty meal that’s sure to please. Toss in some frozen peas for a pop of color and extra nutrition. Perfect for a cozy night in or a family gathering, this casserole is both simple and satisfying. Let’s get cooking!
The name of the recipe: Velveeta Shells and Cheese Casserole Recipe
Ingredients:
- 1 box velveeta shells and cheese
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup frozen peas
- 1 cup cooked ham, diced
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the velveeta shells and cheese according to the package instructions.
- In a large bowl, combine the cooked shells and cheese, shredded cheddar cheese, milk, frozen peas, and diced ham.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Shells and Cheese Casserole Recipe
What you will need to make velveeta shells and cheese casserole
- Velveeta shells and cheese: Creamy base, easy to prepare, and the foundation of the casserole's rich, cheesy flavor.
- Shredded cheddar cheese: Adds extra cheesiness and a golden, bubbly top when baked.
- Milk: Helps create a smooth, creamy texture, blending all ingredients together seamlessly.
- Frozen peas: Provides a pop of color and a bit of sweetness, balancing the dish.
- Cooked ham: Adds a savory, meaty element, making the casserole more filling and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Velveeta Shells and Cheese Casserole Recipe
- Saucepan: Needed to cook the Velveeta shells and cheese according to package instructions.
- Large bowl: Used to combine the cooked shells, cheese, milk, peas, and ham.
- Baking dish: Essential for baking the mixture until golden and bubbly.
- Oven: Required to bake the casserole at 350°F for 30 minutes.
Velveeta Shells and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 1 box Velveeta Shells and Cheese
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 cup Frozen Peas
- 1 cup Cooked Ham, diced
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the Velveeta shells and cheese according to the package instructions.
- In a large bowl, combine the cooked shells and cheese, shredded cheddar cheese, milk, frozen peas, and diced ham.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Velveeta Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 20 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
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