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velveeta-shells-and-cheese-casserole-recipe

Velveeta Shells and Cheese Casserole Recipe

A creamy and delicious casserole made with Velveeta shells and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 box Velveeta Shells and Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Frozen Peas
  • 1 cup Cooked Ham, diced

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the Velveeta shells and cheese according to the package instructions.
  • In a large bowl, combine the cooked shells and cheese, shredded cheddar cheese, milk, frozen peas, and diced ham.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or proteins to customize the casserole to your liking.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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