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Craving some comfort food? This Velveeta Mac and Cheese Casserole is the ultimate creamy, cheesy delight. Perfect for family dinners or potlucks, it’s a crowd-pleaser that’s easy to whip up. With gooey Velveeta cheese and a golden-brown top, this dish will have everyone coming back for seconds. Let’s dive into this mouthwatering recipe!
The name of the recipe: Velveeta Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 pound velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture is thickened and bubbly.
- Add velveeta cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine cheese sauce with cooked macaroni in a mixing bowl. Transfer to a baking dish.
- Bake for 20-25 minutes, until bubbly and golden on top.
What You Will Need
Read more: Velveeta Cheese Casserole Recipe
What you will need to make velveeta mac and cheese casserole
- Elbow macaroni: Provides the classic pasta base, perfect for holding the creamy cheese sauce in every bite.
- Butter: Adds richness and helps create a smooth, velvety cheese sauce.
- All-purpose flour: Thickens the cheese sauce, giving it a creamy consistency.
- Milk: Essential for creating a smooth, creamy cheese sauce that coats the pasta perfectly.
- Velveeta cheese: Melts smoothly, creating a rich, creamy, and cheesy sauce that defines this dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Velveeta Mac and Cheese Casserole Recipe
- Saucepan: Essential for melting butter, cooking flour, and making the cheese sauce smooth and creamy.
- Whisk: Helps blend flour and milk smoothly, preventing lumps in the sauce.
- Mixing bowl: Combines cooked macaroni with cheese sauce evenly before baking.
- Baking dish: Holds the macaroni mixture, allowing it to bake evenly and develop a golden top.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
Velveeta Mac and Cheese Casserole Recipe
A creamy, cheesy casserole that's perfect for family dinners or potlucks.
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Ingredients:
Main Ingredients
- 2 cups uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture is thickened and bubbly.
- Add Velveeta cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine cheese sauce with cooked macaroni in a mixing bowl. Transfer to a baking dish.
- Bake for 20-25 minutes, until bubbly and golden on top.
Notes:
For a crunchy topping, sprinkle breadcrumbs over the casserole before baking.
Read more: Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mac and cheese as directed but don't bake.
- Let it cool completely.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in a layer of plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.
Using evaporated milk instead of regular milk can make the cheese sauce creamier and richer.
Frequently Asked Questions
FAQ:
How long does it take to make this Velveeta Mac and Cheese Casserole?
It takes about 45 minutes total, including prep and baking time.
Can I use a different type of pasta?
Yes, you can substitute with any short pasta like shells or penne.
Is it possible to add other ingredients?
Absolutely, you can add cooked bacon, ham, or vegetables like broccoli.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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