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This Velveeta Cheesy Potatoes Casserole is pure comfort food. Imagine creamy, cheesy goodness enveloping tender potatoes. It’s a dish that brings warmth to any table, perfect for family gatherings or a cozy night in. The blend of velveeta cheese, sour cream, and cream of chicken soup creates a rich, savory flavor that’s hard to resist. Let’s dive into this easy, mouthwatering recipe that’s sure to become a household favorite.
The name of the recipe: Velveeta Cheesy Potatoes Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed potatoes
- 1 lb cubed velveeta cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil potatoes until tender, about 10-15 minutes. Drain and set aside.
- In a large mixing bowl, combine velveeta cheese, sour cream, cream of chicken soup, shredded cheddar cheese, salt, and black pepper.
- Add the cooked potatoes to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Ranch Potato Casserole Recipe
What you will need to make Velveeta Cheesy Potatoes Casserole
- Potatoes: Provide a hearty base, absorbing flavors while adding a comforting, starchy texture to the casserole.
- Velveeta cheese: Melts smoothly, creating a creamy, rich cheese sauce that binds everything together.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese.
- Cream of chicken soup: Enhances the dish with savory depth and a velvety texture.
- Shredded cheddar cheese: Offers a sharp, cheesy flavor and a golden, bubbly top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Velveeta Cheesy Potatoes Casserole Recipe
- Large pot: Needed to boil potatoes until tender, ensuring they cook evenly and are soft enough to mix with other ingredients.
- Mixing bowl: Essential for combining the cooked potatoes with cheese, sour cream, and soup, ensuring a well-mixed casserole.
- Greased baking dish: Used to bake the casserole, preventing sticking and allowing for easy serving.
- Oven: Necessary for baking the casserole, melting the cheese, and creating a golden, bubbly top.
Velveeta Cheesy Potatoes Casserole Recipe
A creamy and cheesy potato casserole made with Velveeta, perfect for any family gathering or potluck.
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Ingredients:
Main Ingredients
- 2 lbs Potatoes peeled and cubed
- 1 lb Velveeta cheese cubed
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil potatoes until tender, about 10-15 minutes. Drain and set aside.
- In a large mixing bowl, combine Velveeta cheese, sour cream, cream of chicken soup, shredded cheddar cheese, salt, and black pepper.
- Add the cooked potatoes to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes:
This dish can be prepared a day ahead and baked just before serving.
Read more: Cheesy Bacon Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cheese mixture can enhance the overall flavor of the casserole without overpowering it.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including boiling the potatoes and baking.
Can I use a different type of cheese?
Yes, but Velveeta melts best for this recipe.
Can I make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Is it possible to add other ingredients?
Sure, try adding bacon bits or green onions for extra flavor.
Can I use frozen potatoes instead of fresh?
Yes, just thaw and drain them before mixing.
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