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velveeta-cheesy-potatoes-casserole-recipe

Velveeta Cheesy Potatoes Casserole Recipe

A creamy and cheesy potato casserole made with Velveeta, perfect for any family gathering or potluck.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 1 lb Velveeta cheese cubed
  • 1 cup Sour cream
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheddar cheese
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil potatoes until tender, about 10-15 minutes. Drain and set aside.
  • In a large mixing bowl, combine Velveeta cheese, sour cream, cream of chicken soup, shredded cheddar cheese, salt, and black pepper.
  • Add the cooked potatoes to the cheese mixture and stir until well combined.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This dish can be prepared a day ahead and baked just before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Keywords:

Keyword Casserole, Cheesy Potatoes
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