(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Veggie Sausage Casserole is a hearty, flavorful dish perfect for any night of the week. Packed with sliced veggie sausage, chopped onions, and bell peppers, it’s a colorful, nutritious meal that’s easy to whip up. The garlic powder and dried oregano add a delightful aroma, while the vegetable broth and diced tomatoes create a rich, savory base. Whether you’re a seasoned cook or just starting out, this recipe is a winner. Let’s dive in and get cooking!
Veggie Sausage Casserole Recipe
Ingredients:
- 4 links sliced veggie sausage
- 1 cup chopped onions
- 2 cups canned diced tomatoes
- 1 cup vegetable broth
- 2 cups chopped bell peppers
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced veggie sausage, chopped onions, diced tomatoes, vegetable broth, and chopped bell peppers.
- Add garlic powder, dried oregano, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the veggies are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Italian Veggie Casserole Recipe
What you will need to make veggie sausage casserole
- Veggie sausage: Adds a hearty, meaty texture and flavor without the meat. Perfect for a satisfying, plant-based meal.
- Onions: Provides a sweet, savory base that enhances the overall flavor of the casserole.
- Canned diced tomatoes: Adds moisture and a tangy, rich flavor that complements the other ingredients.
- Vegetable broth: Keeps the casserole moist and infuses it with a depth of flavor.
- Bell peppers: Adds a sweet, slightly crunchy texture and vibrant color to the dish.
- Garlic powder: Infuses the casserole with a subtle, aromatic garlic flavor.
- Dried oregano: Adds a hint of earthy, slightly bitter flavor that balances the sweetness of the other vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make veggie sausage casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Necessary for holding the casserole mixture while it bakes in the oven.
- Knife: Needed to chop onions, bell peppers, and slice veggie sausage.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
- Oven: Required to bake the casserole until the veggies are tender and the dish is bubbly.
Veggie Sausage Casserole
A hearty and delicious veggie sausage casserole perfect for any meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 links Veggie Sausage sliced
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes canned
- 1 cup Vegetable Broth
- 2 cups Chopped Bell Peppers
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced veggie sausage, chopped onions, diced tomatoes, vegetable broth, and chopped bell peppers.
- Add garlic powder, dried oregano, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the veggies are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be stored in the fridge for up to 3 days. Reheat before serving.
Read more: Veggie And White Bean Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using veggie sausage in casseroles not only makes the dish healthier but also adds a unique texture that mimics traditional sausage without the extra fat.
Frequently Asked Questions
FAQ:
Can I use fresh tomatoes instead of canned?
Yes, just chop them up and use the same amount.
How long does it take to prepare?
About 15 minutes to prep, 45 minutes to bake.
Can I add other vegetables?
Absolutely, feel free to toss in your favorites.
Is this recipe vegan?
Yes, as long as the veggie sausage is vegan.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.
0 thoughts on “Veggie Sausage Casserole Recipe”