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If you're craving a dish that's rich, creamy, and packed with flavor, this Vegetarian Korma is a must-try. Bursting with a medley of mixed vegetables and aromatic spices, it's a comforting meal that’s both satisfying and nutritious. Perfect for a cozy dinner, this recipe will have you savoring every bite. Let's dive into this delightful culinary adventure!
Vegetarian Korma Recipe
Ingredients:
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 cup tomato puree
- 1 cup coconut milk
- 2 cups mixed vegetables (carrots, peas, potatoes), chopped
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- to taste salt
- to taste black pepper
Instructions:
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- Add the minced garlic and ginger, and cook for another 2 minutes.
- Stir in the tomato puree and cook for 5 minutes.
- Add the coconut milk, mixed vegetables, garam masala, turmeric powder, cumin powder, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
- Serve hot with rice or naan bread.
What You Will Need
Read more: Instant Pot Chicken Korma Recipe Simplified
What you will need to make Vegetarian Korma
- Vegetable oil: Provides a neutral base for sautéing, allowing the spices and aromatics to shine without overpowering the dish.
- Onion: Adds sweetness and depth, forming the flavor foundation for the korma.
- Garlic: Enhances the savory profile with its pungent, aromatic qualities.
- Ginger: Brings a warm, spicy note that complements the other spices.
- Tomato puree: Adds acidity and richness, balancing the creamy coconut milk.
- Coconut milk: Provides a creamy, slightly sweet base that mellows the spices.
- Mixed vegetables: Adds texture, color, and nutritional value, making the dish hearty and satisfying.
- Garam masala: A blend of spices that adds warmth and complexity.
- Turmeric powder: Imparts a vibrant color and earthy flavor.
- Cumin powder: Adds a warm, nutty flavor that enhances the overall spice profile.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetarian Korma Recipe
- Large pot: Essential for cooking the vegetables and blending flavors together.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Knife: Necessary for chopping vegetables finely and evenly.
- Cutting board: Provides a stable surface for safely cutting vegetables.
- Measuring spoons: Ensures precise measurement of spices for consistent flavor.
- Garlic press: Makes mincing garlic quick and easy, saving time.
- Grater: Useful for finely grating ginger to release its full flavor.
Vegetarian Korma Recipe
A delicious and creamy vegetarian korma made with a variety of vegetables and a rich, spiced sauce.
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Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 cup tomato puree
- 1 cup coconut milk
- 2 cups mixed vegetables (carrots, peas, potatoes), chopped
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- to taste salt
- to taste black pepper
Instructions:
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- Add the minced garlic and ginger, and cook for another 2 minutes.
- Stir in the tomato puree and cook for 5 minutes.
- Add the coconut milk, mixed vegetables, garam masala, turmeric powder, cumin powder, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
- Serve hot with rice or naan bread.
Notes:
This vegetarian korma is perfect for a cozy dinner. Feel free to adjust the spices to your liking.
Read more: Vegan Carrot Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 400mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the korma as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the korma fully.
- Transfer to a freezer-safe container.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a pinch of sugar to the tomato puree can balance the acidity and enhance the overall flavor of the Vegetarian Korma.
Frequently Asked Questions
FAQ:
Can I use other vegetables in this korma?
Absolutely, feel free to add your favorite veggies like bell peppers, cauliflower, or green beans.
How spicy is this korma?
It's mildly spiced, but you can adjust the heat by adding more or less garam masala and black pepper.
Can I make this korma ahead of time?
Yes, it actually tastes better the next day as the flavors meld together. Just reheat before serving.
Is there a substitute for coconut milk?
You can use heavy cream or almond milk as a substitute, but it will slightly change the flavor.
Can I freeze the leftovers?
Definitely, just store in an airtight container and freeze for up to three months. Reheat thoroughly before eating.
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