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vegetarian-korma-recipe

Vegetarian Korma Recipe

A delicious and creamy vegetarian korma made with a variety of vegetables and a rich, spiced sauce.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Blender
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 cup tomato puree
  • 1 cup coconut milk
  • 2 cups mixed vegetables (carrots, peas, potatoes), chopped
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • to taste salt
  • to taste black pepper

Instructions: 

  • Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
  • Add the minced garlic and ginger, and cook for another 2 minutes.
  • Stir in the tomato puree and cook for 5 minutes.
  • Add the coconut milk, mixed vegetables, garam masala, turmeric powder, cumin powder, salt, and black pepper. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
  • Serve hot with rice or naan bread.

Notes:

This vegetarian korma is perfect for a cozy dinner. Feel free to adjust the spices to your liking.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 400mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Indian Cuisine, Korma, Vegetarian
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