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Here's a cozy, comforting dish that’s perfect for any night of the week: Vegan Pot Pie Casserole. Packed with mixed vegetables, diced potatoes, and a rich, savory vegetable broth gravy, this recipe is topped with a flaky vegan puff pastry. It’s hearty, satisfying, and surprisingly easy to make. Whether you're a seasoned vegan or just looking to try something new, this pot pie casserole will hit the spot. Let's dive into the details!
The name of the recipe: Vegan Pot Pie Casserole Recipe
Ingredients:
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 cup diced onions
- 2 tbsp olive oil
- 3 cups vegetable broth
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet vegan puff pastry
Instructions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, heat the olive oil over medium heat. Add the onions and cook until translucent.
- Add the diced potatoes and mixed vegetables. Cook for about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to coat.
- Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- Season with salt and pepper. Pour the mixture into a baking dish.
- Cover with the vegan puff pastry, trimming any excess. Cut a few slits in the top to allow steam to escape.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pillsbury Pot Pie Casserole Recipe
What you will need to make vegan pot pie casserole
- Mixed vegetables: Adds color, texture, and a variety of flavors, making the casserole hearty and nutritious.
- Diced potatoes: Provides a starchy base, adding creaminess and bulk to the filling.
- Diced onions: Enhances the overall flavor with a subtle sweetness and depth.
- Olive oil: Helps sauté the vegetables, adding a rich, smooth texture.
- Vegetable broth: Creates a savory, flavorful sauce that binds all ingredients together.
- All-purpose flour: Thickens the broth, giving the filling a creamy consistency.
- Vegan puff pastry: Adds a flaky, golden crust, making the casserole visually appealing and delicious.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegan Pot Pie Casserole Recipe
- Saucepan: Used to cook vegetables and thicken the filling with flour and broth.
- Baking dish: Holds the vegetable mixture and supports the puff pastry during baking.
- Wooden spoon: Ideal for stirring vegetables and mixing the filling without scratching cookware.
- Knife: Essential for dicing potatoes, onions, and other vegetables.
- Cutting board: Provides a safe surface for chopping and dicing ingredients.
- Oven: Bakes the casserole, ensuring the puff pastry turns golden brown and crispy.
Vegan Pot Pie Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Mixed Vegetables (carrots, peas, corn)
- 1 cup Diced Potatoes
- 1 cup Diced Onions
- 2 tbsp Olive Oil
- 3 cups Vegetable Broth
- 1/4 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 sheet Vegan Puff Pastry
Instructions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, heat the olive oil over medium heat. Add the onions and cook until translucent.
- Add the diced potatoes and mixed vegetables. Cook for about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to coat.
- Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- Season with salt and pepper. Pour the mixture into a baking dish.
- Cover with the vegan puff pastry, trimming any excess. Cut a few slits in the top to allow steam to escape.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Vegan Noodle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Assemble with puff pastry just before baking.
Freezing Instructions
- Prepare the filling and let it cool.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Assemble with puff pastry and bake as directed.
Using vegan puff pastry in this Vegan Pot Pie Casserole can give it a flaky, buttery texture without any dairy. Many people don't realize that some store-bought puff pastries are naturally vegan, so always check the ingredients!
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