Vegan Pot Pie Casserole Recipe
A hearty and comforting vegan pot pie casserole that's perfect for any occasion.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Saucepan
Ingredients:
Main Ingredients
- 2 cups Mixed Vegetables (carrots, peas, corn)
- 1 cup Diced Potatoes
- 1 cup Diced Onions
- 2 tbsp Olive Oil
- 3 cups Vegetable Broth
- 1/4 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 sheet Vegan Puff Pastry
Instructions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, heat the olive oil over medium heat. Add the onions and cook until translucent.
- Add the diced potatoes and mixed vegetables. Cook for about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to coat.
- Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- Season with salt and pepper. Pour the mixture into a baking dish.
- Cover with the vegan puff pastry, trimming any excess. Cut a few slits in the top to allow steam to escape.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to use any vegetables you have on hand.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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