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Craving a comforting dish that's both hearty and plant-based? This Vegan Pizza Casserole is a game-changer. Imagine the flavors of your favorite pizza packed into a cozy casserole. It's loaded with pasta, marinara sauce, gooey vegan mozzarella, and a medley of chopped vegetables. Perfect for a weeknight dinner or a potluck, this dish is sure to satisfy everyone at the table. Let's dive in!
Vegan Pizza Casserole Recipe
Ingredients:
- 2 cups pasta (penne or rotini)
- 1 cup marinara sauce
- 1 cup vegan mozzarella cheese
- 1 cup chopped vegetables (bell peppers, onions, mushrooms)
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked pasta, marinara sauce, chopped vegetables, dried oregano, and dried basil. Mix well.
- Transfer the mixture to a baking dish. Top with vegan mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Vegan Pumpkin Stew
What you will need to make vegan pizza casserole
- Pasta: Provides the base and texture, making the dish hearty and filling. Choose penne or rotini for best results.
- Marinara sauce: Adds rich tomato flavor and moisture, binding all ingredients together in a delicious, cohesive dish.
- Vegan mozzarella cheese: Melts beautifully, giving the casserole a cheesy, gooey top that mimics traditional pizza.
- Chopped vegetables: Bell peppers, onions, and mushrooms add crunch, flavor, and nutrients, making the casserole more wholesome.
- Dried oregano and basil: Essential herbs that infuse the dish with classic Italian flavors, enhancing the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Vegan Pizza Casserole Recipe
- Large pot: Needed to cook the pasta until al dente, ensuring it holds up well in the casserole.
- Mixing bowl: Essential for combining pasta, sauce, vegetables, and spices evenly before baking.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Crucial for baking the casserole, ensuring everything is heated through and the cheese is bubbly.
- Colander: Drains the cooked pasta, removing excess water to prevent a soggy casserole.
Vegan Pizza Casserole Recipe
A delicious and easy vegan pizza casserole that everyone will love.
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Ingredients:
Main Ingredients
- 2 cups Pasta (penne or rotini)
- 1 cup Marinara Sauce
- 1 cup Vegan Mozzarella Cheese
- 1 cup Chopped Vegetables (bell peppers, onions, mushrooms)
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked pasta, marinara sauce, chopped vegetables, dried oregano, and dried basil. Mix well.
- Transfer the mixture to a baking dish. Top with vegan mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes:
You can add any of your favorite pizza toppings to this casserole.
Read more: Vegan Chile Relleno Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and mix with sauce and veggies.
- Assemble in baking dish, top with cheese.
- Cover tightly with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 30-35 minutes.
Using nutritional yeast in the sauce can add a cheesy flavor without using any dairy.
Frequently Asked Questions
FAQ:
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well. Just follow the package instructions for cooking.
What other vegetables can I add?
Feel free to add zucchini, spinach, or olives. Customize it to your taste.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to cool it completely before freezing.
What can I use instead of vegan mozzarella?
Try using vegan cheddar or nutritional yeast for a different flavor.
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