Vegan Pizza Casserole Recipe

A delicious and easy vegan pizza casserole that everyone will love.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Pasta (penne or rotini)
1 cup Marinara Sauce
1 cup Vegan Mozzarella Cheese
1 cup Chopped Vegetables (bell peppers, onions, mushrooms)
1 tsp Dried Oregano
1 tsp Dried Basil
to taste Salt and Pepper

Instructions:

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions. Drain and set aside.
In a mixing bowl, combine the cooked pasta, marinara sauce, chopped vegetables, dried oregano, and dried basil. Mix well.
Transfer the mixture to a baking dish. Top with vegan mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Notes:

You can add any of your favorite pizza toppings to this casserole.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Pizza, Vegan

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