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Vegan Pizza Casserole Recipe Vegan Pizza Casserole Recipe

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Vegan Pizza Casserole Recipe

This Vegan Pizza Casserole is a comforting, cheesy delight packed with pasta, marinara, and veggies. Perfect for a cozy dinner, it’s easy to make and bursting with flavor.

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Craving a comforting dish that's both hearty and plant-based? This Vegan Pizza Casserole is a game-changer. Imagine the flavors of your favorite pizza packed into a cozy casserole. It's loaded with pasta, marinara sauce, gooey vegan mozzarella, and a medley of chopped vegetables. Perfect for a weeknight dinner or a potluck, this dish is sure to satisfy everyone at the table. Let's dive in!

Vegan Pizza Casserole Recipe

Ingredients:

  • 2 cups pasta (penne or rotini)
  • 1 cup marinara sauce
  • 1 cup vegan mozzarella cheese
  • 1 cup chopped vegetables (bell peppers, onions, mushrooms)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine the cooked pasta, marinara sauce, chopped vegetables, dried oregano, and dried basil. Mix well.
  4. Transfer the mixture to a baking dish. Top with vegan mozzarella cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

What You Will Need to Make This Dish

What you will need to make vegan pizza casserole

  • Pasta: Provides the base and texture, making the dish hearty and filling. Choose penne or rotini for best results.
  • Marinara sauce: Adds rich tomato flavor and moisture, binding all ingredients together in a delicious, cohesive dish.
  • Vegan mozzarella cheese: Melts beautifully, giving the casserole a cheesy, gooey top that mimics traditional pizza.
  • Chopped vegetables: Bell peppers, onions, and mushrooms add crunch, flavor, and nutrients, making the casserole more wholesome.
  • Dried oregano and basil: Essential herbs that infuse the dish with classic Italian flavors, enhancing the overall taste.

Essential Tools and Instruments

What tools/instruments will be needed to make Vegan Pizza Casserole Recipe

  • Large pot: Needed to cook the pasta until al dente, ensuring it holds up well in the casserole.
  • Mixing bowl: Essential for combining pasta, sauce, vegetables, and spices evenly before baking.
  • Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
  • Oven: Crucial for baking the casserole, ensuring everything is heated through and the cheese is bubbly.
  • Colander: Drains the cooked pasta, removing excess water to prevent a soggy casserole.
vegan-pizza-casserole-recipe

Vegan Pizza Casserole Recipe

A delicious and easy vegan pizza casserole that everyone will love.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Pasta (penne or rotini)
  • 1 cup Marinara Sauce
  • 1 cup Vegan Mozzarella Cheese
  • 1 cup Chopped Vegetables (bell peppers, onions, mushrooms)
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a mixing bowl, combine the cooked pasta, marinara sauce, chopped vegetables, dried oregano, and dried basil. Mix well.
  • Transfer the mixture to a baking dish. Top with vegan mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Notes:

You can add any of your favorite pizza toppings to this casserole.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Pizza, Vegan
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook pasta and mix with sauce and veggies.
  2. Assemble in baking dish, top with cheese.
  3. Cover tightly with foil, refrigerate up to 24 hours.

Freezing Instructions

  1. Assemble casserole as directed, but don't bake.
  2. Wrap dish tightly with plastic wrap, then foil.
  3. Freeze up to 3 months.
  4. Thaw in fridge overnight before baking.
  5. Bake at 375°F (190°C) for 30-35 minutes.

Using nutritional yeast in the sauce can add a cheesy flavor without using any dairy.

Frequently Asked Questions

FAQ:
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well. Just follow the package instructions for cooking.
What other vegetables can I add?
Feel free to add zucchini, spinach, or olives. Customize it to your taste.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to cool it completely before freezing.
What can I use instead of vegan mozzarella?
Try using vegan cheddar or nutritional yeast for a different flavor.

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