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Whipping up some Vanilla Chantilly Cream is like adding a touch of magic to any dessert. This light, fluffy, and subtly sweet cream can transform even the simplest treats into something extraordinary. With just three ingredients—heavy cream, powdered sugar, and vanilla extract—you'll have a versatile topping ready in minutes. Perfect for cakes, pies, or even fresh berries, this recipe is a must-try for any home cook looking to elevate their dessert game. Let's get started!
Vanilla Chantilly Cream Recipe
Ingredients:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using a hand mixer, whip the mixture on medium-high speed until soft peaks form.
- Serve immediately or refrigerate until ready to use.
What You Will Need
Read more: Vanilla Cupcake Recipe
What you will need to make vanilla chantilly cream
- Heavy cream: Provides the rich, creamy texture essential for a fluffy, stable whipped cream.
- Powdered sugar: Sweetens the cream while dissolving quickly, ensuring a smooth, lump-free texture.
- Vanilla extract: Adds a deep, aromatic flavor that enhances the overall taste of the whipped cream.
Tools and Instruments Required
What tools/instruments will be needed to make Vanilla Chantilly Cream Recipe
Mixing bowl: Essential for combining the cream, sugar, and vanilla extract. A large bowl allows for easy whipping without splattering.
Hand mixer: Crucial for whipping the cream to soft peaks quickly and efficiently. Provides better control over the consistency.
Measuring cups: Necessary for accurately measuring the cream and sugar. Ensures the right balance of ingredients for perfect texture and flavor.
Spatula: Useful for scraping down the sides of the bowl. Helps incorporate all ingredients evenly without losing any mixture.
Vanilla Chantilly Cream
Ingredients:
Main Ingredients
- 1 cup Heavy Cream
- 2 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
Instructions:
- 1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 2. Using a hand mixer, whip the mixture on medium-high speed until soft peaks form.
- 3. Serve immediately or refrigerate until ready to use.
Notes:
Read more: Vanilla Cake Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cream as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Spoon cream into a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge before use.
- Re-whip if necessary.
For an extra touch of flavor, try adding a splash of almond extract to the Vanilla Chantilly Cream. It gives a subtle nutty note that pairs beautifully with desserts.
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