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Vanilla Chantilly Cream Recipe Vanilla Chantilly Cream Recipe

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Vanilla Chantilly Cream Recipe

Whip up a dreamy Vanilla Chantilly Cream with just heavy cream, powdered sugar, and vanilla extract. Perfect for topping desserts or enjoying by the spoonful!

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Whipping up some Vanilla Chantilly Cream is like adding a touch of magic to any dessert. This light, fluffy, and subtly sweet cream can transform even the simplest treats into something extraordinary. With just three ingredients—heavy cream, powdered sugar, and vanilla extract—you'll have a versatile topping ready in minutes. Perfect for cakes, pies, or even fresh berries, this recipe is a must-try for any home cook looking to elevate their dessert game. Let's get started!

Vanilla Chantilly Cream Recipe

Ingredients:

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using a hand mixer, whip the mixture on medium-high speed until soft peaks form.
  3. Serve immediately or refrigerate until ready to use.

What You Will Need

What you will need to make vanilla chantilly cream

  • Heavy cream: Provides the rich, creamy texture essential for a fluffy, stable whipped cream.
  • Powdered sugar: Sweetens the cream while dissolving quickly, ensuring a smooth, lump-free texture.
  • Vanilla extract: Adds a deep, aromatic flavor that enhances the overall taste of the whipped cream.

Tools and Instruments Required

What tools/instruments will be needed to make Vanilla Chantilly Cream Recipe

  • Mixing bowl: Essential for combining the cream, sugar, and vanilla extract. A large bowl allows for easy whipping without splattering.

  • Hand mixer: Crucial for whipping the cream to soft peaks quickly and efficiently. Provides better control over the consistency.

  • Measuring cups: Necessary for accurately measuring the cream and sugar. Ensures the right balance of ingredients for perfect texture and flavor.

  • Spatula: Useful for scraping down the sides of the bowl. Helps incorporate all ingredients evenly without losing any mixture.

vanilla-chantilly-cream-recipe

Vanilla Chantilly Cream

A light and fluffy vanilla-flavored whipped cream, perfect for topping desserts.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tbsp Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions: 

  • 1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  • 2. Using a hand mixer, whip the mixture on medium-high speed until soft peaks form.
  • 3. Serve immediately or refrigerate until ready to use.

Notes:

Make sure the heavy cream is cold for best results. You can also use a stand mixer if you prefer.

Nutrition value:

Calories: 200kcalCarbohydrates: 4gProtein: 1gFat: 20gSaturated Fat: 13gCholesterol: 70mgSodium: 20mgPotassium: 50mgSugar: 3gVitamin A: 500IUCalcium: 40mg

Keywords:

Keyword Chantilly, Vanilla, Whipped Cream
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the cream as directed.
  • Store in an airtight container.
  • Refrigerate up to 2 days.

Freezing Instructions

  • Spoon cream into a freezer-safe container.
  • Freeze for up to 1 month.
  • Thaw in the fridge before use.
  • Re-whip if necessary.

For an extra touch of flavor, try adding a splash of almond extract to the Vanilla Chantilly Cream. It gives a subtle nutty note that pairs beautifully with desserts.

Frequently Asked Questions

FAQ:
How long can I store Vanilla Chantilly Cream in the fridge?
It can be stored for up to 2 days in an airtight container.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar is recommended for a smoother texture, but granulated sugar can be used if necessary.
Can I make this recipe without a hand mixer?
Yes, you can whisk by hand, but it will take longer and require more effort.
What can I use Vanilla Chantilly Cream for?
It's perfect for topping desserts like pies, cakes, and fresh fruit.
Can I add other flavors to the cream?
Absolutely! You can experiment with different extracts or liqueurs to customize the flavor.

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