Vanilla Chantilly Cream

A light and fluffy vanilla-flavored whipped cream, perfect for topping desserts.

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine French

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Hand mixer

Ingredients:

Main Ingredients

1 cup Heavy Cream
2 tbsp Powdered Sugar
1 tsp Vanilla Extract

Instructions:

1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Using a hand mixer, whip the mixture on medium-high speed until soft peaks form.
3. Serve immediately or refrigerate until ready to use.

Notes:

Make sure the heavy cream is cold for best results. You can also use a stand mixer if you prefer.

Nutrition value:

Calories: 200kcalCarbohydrates: 4gProtein: 1gFat: 20gSaturated Fat: 13gCholesterol: 70mgSodium: 20mgPotassium: 50mgSugar: 3gVitamin A: 500IUCalcium: 40mg

Keywords:

Keyword Chantilly, Vanilla, Whipped Cream

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