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Craving romance and flavor? My Valentine's Day surf and turf salad combines luxurious filet mignon with succulent shrimp, nestled atop fresh greens. This dish strikes perfect balance between indulgence and lightness, making date night unforgettable. Tangy blue cheese crumbles add depth, while cherry tomatoes burst with sweetness. A drizzle of balsamic vinaigrette ties everything together. Impress your sweetheart with culinary prowess without spending hours in kitchen. Ready to ignite passion through food? Let's dive into this mouthwatering recipe!
Ingredients for a Delightful Surf and Turf Salad
- Filet mignon: Tender and flavorful cut of beef that adds richness and elegance to the salad.
- Shrimp: Delicate seafood that brings a light and fresh element to the surf and turf salad.
Essential Tools for Making Valentine's Day Surf and Turf Salad
- Grill or grill pan: Essential for cooking the filet mignon and shrimp to get that perfect charred flavor.
- Sharp knife: Needed to slice the filet mignon thinly after grilling for easy serving and eating.
- Large bowl: To toss the salad greens, cherry tomatoes, red onion, and blue cheese together with the vinaigrette.
Valentine's Day Surf and Turf Salad Recipe
Equipment
- Grill or Grill Pan
- Large bowl
- Knife
Ingredients:
Main Ingredients
- 4 oz filet mignon
- 6 large shrimp, peeled and deveined
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion thinly sliced
- 1/4 cup crumbled blue cheese
- 2 tablespoons balsamic vinaigrette
- to taste Salt and pepper
Read more: Instant Pot Potato Salad Recipe
Instructions:
- Season the filet mignon and shrimp with salt and pepper.
- Heat a grill or grill pan over medium-high heat. Grill the filet mignon for 4-5 minutes per side for medium-rare, and the shrimp for 2-3 minutes per side until pink and opaque.
- Let the meat rest for a few minutes before slicing the filet mignon thinly.
- In a large bowl, toss the salad greens, cherry tomatoes, red onion, and blue cheese with balsamic vinaigrette.
- Divide the salad onto two plates and top with the sliced filet mignon and grilled shrimp.
- Serve immediately and enjoy your Valentine's Day Surf and Turf Salad!
Notes:
Nutrition value:
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Prep Ahead and Storage Tips for Valentine's Day Surf and Turf Salad
Make Ahead Instructions
- Cook the filet mignon and shrimp as directed and allow them to cool completely.
- Store the cooked meat in separate airtight containers in the refrigerator for up to 2 days.
- Prepare the salad ingredients without dressing and store them in a separate airtight container in the refrigerator.
- When ready to serve, assemble the salad and top with the sliced filet mignon and shrimp.
Freezing Instructions
- It is not recommended to freeze this salad as the texture of the greens and tomatoes may become soggy when thawed.
- For best results, enjoy this salad fresh.
Did you know that marinating the filet mignon in a mixture of olive oil, garlic, and herbs before grilling can enhance its flavor and tenderness?
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