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I'm always on the hunt for desserts that wow without much fuss. This chocolate chip cookie cake hits the spot every time. Made in my trusty Ninja Foodi, it's a game-changer for busy home cooks like me. Imagine sinking your teeth into a giant, gooey cookie with crisp edges and a soft center. Perfect for birthdays, potlucks, or just because. Trust me, once you try this recipe, you'll ditch traditional cakes for good. Let's dive in and whip up this crowd-pleaser together!
Ingredients You'll Need for the Ultimate Chocolate Chip Cookie Cake
- All-purpose flour: Essential for structure and texture, providing a sturdy base for the cookie cake to hold all the ingredients together.
- Unsalted butter: Adds richness and flavor to the cookie cake, contributing to its soft and moist texture when baked.
- Granulated sugar: Sweetens the cookie cake, helping to achieve the perfect balance of sweetness without overpowering the other flavors.
- Brown sugar: Imparts a subtle caramel flavor and chewiness to the cookie cake, enhancing its overall taste and texture.
- Large egg: Acts as a binding agent, helping to hold the cookie cake together and providing moisture for a soft texture.
- Vanilla extract: Enhances the flavor profile of the cookie cake, adding a warm and aromatic essence to the sweet treat.
- Chocolate chips: The star ingredient, adding bursts of rich, melty chocolate throughout the cookie cake for a decadent finish.
Essential Tools for Making a Delicious Cookie Cake in the Ninja Foodi
- Mixing bowl: To combine and mix the cookie dough ingredients thoroughly.
- Electric mixer: To cream the butter and sugars together for a light and fluffy texture.
- Cake pan: To shape and bake the cookie dough into a cake form in the Ninja Foodi.
Ultimate Chocolate Chip Cookie Cake in the Ninja Foodi Recipe
This Ultimate Chocolate Chip Cookie Cake is baked to perfection in the Ninja Foodi, giving you a deliciously soft and chewy dessert that's perfect for any occasion.
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Equipment
- Ninja Foodi
- Cake Pan
- Mixing Bowls
- Whisk
- Spatula
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat the Ninja Foodi to 350°F (180°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the cookie dough into a greased cake pan that fits in the Ninja Foodi.
- Place the cake pan in the Ninja Foodi and bake for 25 minutes or until the edges are golden brown.
- Let the cookie cake cool before slicing and serving.
Notes:
Ensure the butter is softened to room temperature for easier mixing. You can also add nuts or other mix-ins to the cookie dough if desired.
Nutrition value:
Calories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 28gVitamin A: 100IUCalcium: 30mgIron: 2mg
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Tried this recipe?Let us know how it was!
Preparing and Storing Your Cookie Cake for Later Enjoyment
Make Ahead Instructions
- Prepare the cookie dough as directed.
- Instead of baking, wrap the dough tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
- When ready to bake, let the dough sit at room temperature for 15 minutes before forming into a cake and baking.
Freezing Instructions
- Shape the cookie dough into a disk and wrap it in plastic wrap.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To bake, thaw the dough in the refrigerator overnight, then bring to room temperature before baking as usual.
One interesting fact about this ultimate chocolate chip cookie cake in the ninja foodi recipe is that you can add a tablespoon of instant espresso powder to enhance the chocolate flavor without adding a coffee taste to the cake.
Common Questions About Creating a Chocolate Chip Cookie Cake in the Ninja Foodi
FAQ:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.
Can I use milk chocolate chips instead of semi-sweet chocolate chips?
Absolutely! Feel free to use milk chocolate chips or any other type of chocolate chips you prefer.
How should I store the leftover cookie cake?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Can I freeze the cookie cake?
Yes, you can freeze the cookie cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.
Can I add nuts or other mix-ins to the cookie cake?
Of course! You can customize your cookie cake by adding nuts, dried fruit, or any other mix-ins you enjoy. Just be sure to adjust the measurements accordingly.
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