(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Turkey Sausage Casserole is a hearty, comforting dish perfect for any night of the week. Packed with sliced turkey sausage, cooked rice, and shredded cheddar cheese, it’s a meal that brings everyone to the table. The cream of mushroom soup adds a creamy touch, while frozen peas give it a pop of color and sweetness. Simple to make, yet full of flavor, this casserole is sure to become a family favorite.
The name of the recipe: Turkey Sausage Casserole Recipe
Ingredients:
- 1 lb sliced turkey sausage
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey sausage, cooked rice, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Dish
Read more: Turkey Sausage and Rice Casserole Recipe
What you will need to make turkey sausage casserole
- Turkey sausage: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Cooked rice: Provides a starchy base, absorbing flavors and adding texture to the dish.
- Shredded cheddar cheese: Melts into the casserole, creating a creamy, cheesy layer that enhances taste.
- Milk: Adds creaminess and helps blend the ingredients together smoothly.
- Cream of mushroom soup: Acts as a rich, flavorful binder, keeping everything moist and cohesive.
- Frozen peas: Adds a pop of color, sweetness, and a bit of crunch, balancing the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Turkey Sausage Casserole Recipe
- Oven: Essential for baking the casserole to ensure it cooks evenly and develops a golden brown top.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring them to the baking dish.
- Baking dish: Used to hold the casserole mixture while it bakes in the oven.
- Measuring cups: Important for accurately measuring milk, rice, and other ingredients to maintain the recipe's balance.
- Spatula: Helps in mixing the ingredients well and spreading the mixture evenly in the baking dish.
Turkey Sausage Casserole
A hearty and delicious casserole made with turkey sausage, perfect for a family dinner.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Turkey Sausage sliced
- 2 cups Cooked Rice
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 can Cream of Mushroom Soup 10.5 oz can
- 1 cup Frozen Peas
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey sausage, cooked rice, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake.
Read more: Turkey Kielbasa Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the overall flavor of the casserole by giving it a subtle, warm undertone.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute turkey sausage with chicken or pork sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add other vegetables?
Sure, feel free to add carrots, bell peppers, or broccoli.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
0 thoughts on “Turkey Sausage Casserole Recipe”