Turkey Sausage Casserole

A hearty and delicious casserole made with turkey sausage, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Turkey Sausage sliced
2 cups Cooked Rice
1 cup Shredded Cheddar Cheese
1 cup Milk
1 can Cream of Mushroom Soup 10.5 oz can
1 cup Frozen Peas
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the turkey sausage, cooked rice, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Turkey Sausage

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