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This Turkey Meatloaf Recipe is a game-changer for weeknight dinners. It's juicy, flavorful, and incredibly easy to make. With simple ingredients like ground turkey, breadcrumbs, and ketchup, you'll have a delicious meal on the table in no time. Perfect for those looking for a healthier twist on a classic comfort food. Let's get cooking!
Turkey Meatloaf Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 cup milk
- 1 beaten egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup divided ketchup
- 1 small finely chopped onion
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, beaten egg, salt, black pepper, half of the ketchup, and chopped onion. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
What You Will Need
Read more: Meatloaf Recipe
What you will need to make turkey meatloaf
- Ground turkey: Lean protein base, lighter than beef, keeps the meatloaf moist and flavorful.
- Breadcrumbs: Adds structure, helps bind the meatloaf together, and absorbs excess moisture.
- Milk: Moistens breadcrumbs, ensuring a tender texture throughout the meatloaf.
- Beaten egg: Acts as a binder, holding all ingredients together for a cohesive loaf.
- Ketchup: Adds tangy sweetness, enhances flavor, and creates a delicious glaze on top.
- Chopped onion: Provides moisture, a slight crunch, and a savory depth of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Meatloaf Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the meatloaf mixture is well-blended.
- Loaf pan: Shapes the meatloaf and helps it cook evenly, giving it a classic loaf form.
- Measuring cups: Accurate measurements of ingredients like breadcrumbs and milk are crucial for the right texture.
- Measuring spoons: Ensures precise amounts of salt and pepper, balancing the flavors perfectly.
- Spatula: Useful for transferring the meatloaf mixture into the loaf pan without making a mess.
- Oven: Cooks the meatloaf to the perfect internal temperature, ensuring it's safe and delicious to eat.
Turkey Meatloaf Recipe
A delicious and healthy turkey meatloaf recipe that's easy to make.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 cup Breadcrumbs
- 1 cup Milk
- 1 Egg beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Ketchup divided
- 1 small Onion finely chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, beaten egg, salt, black pepper, half of the ketchup, and chopped onion. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes:
Feel free to add your favorite herbs and spices to the meatloaf mixture for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the meatloaf mixture as directed.
- Shape it into a loaf and place it in the loaf pan.
- Cover with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the meatloaf mixture as directed.
- Shape it into a loaf and place it in a loaf pan.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Using ground turkey instead of ground beef makes the meatloaf lighter and lower in fat, but adding milk keeps it moist and tender.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for turkey, but the flavor and texture will be different.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Can I add vegetables to the meatloaf?
Absolutely, finely chopped vegetables like bell peppers, carrots, or celery can be added for extra flavor and nutrition.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the meatloaf?
Yes, you can freeze cooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months.
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