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Nothing beats a comforting casserole on a chilly evening. This Turkey Meatball Casserole is a hearty, delicious dish that combines juicy meatballs with rich marinara sauce and gooey mozzarella cheese. Perfect for a family dinner or meal prep, it’s simple yet satisfying. Let’s dive into this easy-to-follow recipe that’ll have everyone asking for seconds.
Turkey Meatball Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, and onion powder. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Drizzle olive oil over the meatballs.
- Bake for 20 minutes.
- Remove from oven, pour marinara sauce over the meatballs, and sprinkle shredded mozzarella cheese on top.
- Return to oven and bake for another 20 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need for This Casserole
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What you will need to make Turkey Meatball Casserole
Ground turkey: Lean protein base for meatballs, offering a lighter alternative to beef, absorbing flavors well, and staying juicy when cooked.
Breadcrumbs: Helps bind the meatballs together, adding texture and preventing them from falling apart during cooking.
Beaten egg: Acts as a binder, ensuring the meatballs hold their shape and stay moist.
Garlic powder and onion powder: Essential for adding depth and savory flavor to the meatballs without the need for fresh ingredients.
Marinara sauce: Provides a rich, tangy base that complements the meatballs and keeps the casserole moist.
Shredded mozzarella cheese: Melts beautifully over the meatballs, creating a gooey, delicious topping that enhances the overall flavor.
Olive oil: Adds a touch of richness, helping to brown the meatballs and keep them from sticking to the baking dish.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Meatball Casserole Recipe
- Mixing bowl: Essential for combining ground turkey, breadcrumbs, egg, and spices into a uniform mixture.
- Baking dish: Needed to hold and bake the meatballs, ensuring even cooking.
- Measuring cups: Crucial for accurately measuring breadcrumbs, marinara sauce, and cheese.
- Oven: Required to bake the meatballs and melt the cheese, giving the casserole its final texture.
- Spoon: Useful for mixing ingredients and spreading marinara sauce evenly over the meatballs.
Turkey Meatball Casserole Recipe
Equipment
- Oven
- Mixing bowl
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, and onion powder. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Drizzle olive oil over the meatballs.
- Bake for 20 minutes.
- Remove from oven, pour marinara sauce over the meatballs, and sprinkle shredded mozzarella cheese on top.
- Return to oven and bake for another 20 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Keto Meatball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place raw meatballs on a baking sheet.
- Cover with plastic wrap and refrigerate up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Form meatballs and place on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen meatballs to a freezer bag.
- Label and date the bag.
- Freeze up to 3 months.
- To cook, bake from frozen at 375°F (190°C) for 25-30 minutes.
- Add marinara and cheese, then bake an additional 20 minutes.
Using ground turkey instead of beef makes this dish lighter and healthier, but adding a bit of olive oil keeps the meatballs juicy.
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