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turkey-meatball-casserole-recipe

Turkey Meatball Casserole Recipe

A hearty and delicious turkey meatball casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, and onion powder. Mix well.
  • Form the mixture into meatballs and place them in a baking dish.
  • Drizzle olive oil over the meatballs.
  • Bake for 20 minutes.
  • Remove from oven, pour marinara sauce over the meatballs, and sprinkle shredded mozzarella cheese on top.
  • Return to oven and bake for another 20 minutes, until cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatball, Turkey
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