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Got leftover turkey from a big meal? This Turkey Divan Casserole is a fantastic way to transform those leftovers into a comforting, cheesy delight. With broccoli florets, cream of chicken soup, and a crunchy breadcrumb topping, this dish is both hearty and satisfying. It's quick to assemble and perfect for a cozy family dinner. Let's dive into this easy, delicious recipe!
Turkey Divan Casserole Recipe
Ingredients:
- 3 cups cooked turkey, chopped
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked turkey, steamed broccoli, cream of chicken soup, mayonnaise, shredded cheddar cheese, and lemon juice.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the turkey mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
What you will need to make Turkey Divan Casserole
- Cooked turkey: Provides a hearty, protein-rich base, making the casserole filling and flavorful.
- Broccoli florets: Adds a fresh, nutritious element with a slight crunch, balancing the richness.
- Cream of chicken soup: Creates a creamy, savory sauce that binds all ingredients together.
- Mayonnaise: Enhances the creaminess and adds a tangy flavor to the dish.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness.
- Lemon juice: Brightens the flavors, cutting through the richness with a hint of acidity.
- Breadcrumbs: Provides a crispy, golden topping, adding texture and contrast.
- Butter: Helps brown the breadcrumbs, adding a rich, buttery flavor to the topping.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Divan Casserole Recipe
- Baking dish: Holds the turkey mixture and ensures even cooking in the oven.
- Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
- Small bowl: Mixes breadcrumbs with melted butter for a crispy topping.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Turkey Divan Casserole Recipe
A comforting casserole made with turkey, broccoli, and a creamy cheese sauce.
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Ingredients:
Main Ingredients
- 3 cups cooked turkey, chopped
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked turkey, steamed broccoli, cream of chicken soup, mayonnaise, shredded cheddar cheese, and lemon juice.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the turkey mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Serve hot and enjoy!
Read more: Turkey Wild Rice Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add breadcrumbs.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add breadcrumbs and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe dish but don't add breadcrumbs.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add breadcrumbs and bake as directed.
Adding a bit of curry powder to the cream of chicken soup can give this Turkey Divan Casserole a unique twist, adding depth and warmth to the flavor.
Frequently Asked Questions
FAQ:
How can I make this dish ahead of time?
Prepare the casserole, cover it, and refrigerate for up to 24 hours before baking.
Can I use chicken instead of turkey?
Yes, substitute cooked chicken for turkey in equal amounts.
What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup works well as substitutes.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
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