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Got leftover turkey from a big meal? This Turkey Divan Casserole is a fantastic way to transform those leftovers into a comforting, cheesy delight. With broccoli florets, cream of chicken soup, and a crunchy breadcrumb topping, this dish is both hearty and satisfying. It's quick to assemble and perfect for a cozy family dinner. Let's dive into this easy, delicious recipe!
Turkey Divan Casserole Recipe
Ingredients:
- 3 cups cooked turkey, chopped
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked turkey, steamed broccoli, cream of chicken soup, mayonnaise, shredded cheddar cheese, and lemon juice.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the turkey mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
Read more: Turkey Mushroom Casserole Recipe
What you will need to make Turkey Divan Casserole
- Cooked turkey: Provides a hearty, protein-rich base, making the casserole filling and flavorful.
- Broccoli florets: Adds a fresh, nutritious element with a slight crunch, balancing the richness.
- Cream of chicken soup: Creates a creamy, savory sauce that binds all ingredients together.
- Mayonnaise: Enhances the creaminess and adds a tangy flavor to the dish.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness.
- Lemon juice: Brightens the flavors, cutting through the richness with a hint of acidity.
- Breadcrumbs: Provides a crispy, golden topping, adding texture and contrast.
- Butter: Helps brown the breadcrumbs, adding a rich, buttery flavor to the topping.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Divan Casserole Recipe
- Baking dish: Holds the turkey mixture and ensures even cooking in the oven.
- Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
- Small bowl: Mixes breadcrumbs with melted butter for a crispy topping.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Turkey Divan Casserole Recipe
A comforting casserole made with turkey, broccoli, and a creamy cheese sauce.
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Ingredients:
Main Ingredients
- 3 cups cooked turkey, chopped
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked turkey, steamed broccoli, cream of chicken soup, mayonnaise, shredded cheddar cheese, and lemon juice.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the turkey mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Serve hot and enjoy!
Read more: Turkey Stuffing Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add breadcrumbs.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add breadcrumbs and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe dish but don't add breadcrumbs.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add breadcrumbs and bake as directed.
Adding a bit of curry powder to the cream of chicken soup can give this Turkey Divan Casserole a unique twist, adding depth and warmth to the flavor.
Frequently Asked Questions
FAQ:
How can I make this dish ahead of time?
Prepare the casserole, cover it, and refrigerate for up to 24 hours before baking.
Can I use chicken instead of turkey?
Yes, substitute cooked chicken for turkey in equal amounts.
What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup works well as substitutes.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
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