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turkey-divan-casserole-recipe

Turkey Divan Casserole Recipe

A comforting casserole made with turkey, broccoli, and a creamy cheese sauce.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 3 cups cooked turkey, chopped
  • 2 cups broccoli florets, steamed
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 tbsp lemon juice
  • 1/2 cup breadcrumbs
  • 2 tbsp butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the cooked turkey, steamed broccoli, cream of chicken soup, mayonnaise, shredded cheddar cheese, and lemon juice.
  • Transfer the mixture to a baking dish.
  • In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the turkey mixture.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Turkey
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