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If you're looking for a quick, tasty meal, these Tuna Patties are a game-changer. Perfect for lunch or dinner, they come together with pantry staples like breadcrumbs, mayonnaise, and lemon juice. Crispy on the outside, tender inside, these patties are sure to become a family favorite. Let's dive into the recipe!
Tuna Patties Recipe
Ingredients:
- 2 cans drained tuna
- 1 cup breadcrumbs
- 1 beaten egg
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp for frying olive oil
Instructions:
- In a mixing bowl, combine tuna, breadcrumbs, egg, onion, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix well.
- Shape the mixture into patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties for 3-4 minutes on each side until golden brown.
- Serve hot with your favorite dipping sauce.
What You Will Need
H2: What you will need to make tuna patties
- Tuna: Provides the main protein, giving the patties their distinct flavor and texture.
- Breadcrumbs: Helps bind the mixture, adding a crispy texture to the patties.
- Egg: Acts as a binder, holding the ingredients together.
- Onion: Adds a subtle sweetness and crunch to the patties.
- Mayonnaise: Adds creaminess and moisture, preventing the patties from being dry.
- Lemon juice: Provides a tangy flavor, balancing the richness of the tuna and mayonnaise.
- Garlic powder: Enhances the overall flavor with a hint of garlic.
- Olive oil: Used for frying, giving the patties a golden, crispy exterior.
Read more: Hamburger Patty Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Tuna Patties Recipe
- Mixing bowl: Essential for combining all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Frying pan: Necessary for cooking the patties to a golden brown, providing the perfect crispy exterior.
- Spatula: Helps flip the patties without breaking them, maintaining their shape and ensuring even cooking.
- Measuring cups: Ensures accurate ingredient quantities, which is crucial for the right texture and taste.
- Can opener: Needed to open the tuna cans quickly and efficiently, making the preparation process smoother.
Tuna Patties Recipe
Simple and delicious tuna patties that are perfect for a quick meal.
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Equipment
- Mixing bowl
- Frying Pan
- Spatula
Read more: Tuna Kimchi Stew Recipe
Ingredients:
Main Ingredients
- 2 cans Tuna drained
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1/4 cup Onion finely chopped
- 1/4 cup Mayonnaise
- 1 tbsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil for frying
Instructions:
- 1. In a mixing bowl, combine tuna, breadcrumbs, egg, onion, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix well.
- 2. Shape the mixture into patties.
- 3. Heat olive oil in a frying pan over medium heat.
- 4. Cook patties for 3-4 minutes on each side until golden brown.
- 5. Serve hot with your favorite dipping sauce.
Notes:
These tuna patties are great for a quick lunch or dinner. You can also add some chopped herbs for extra flavor.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Read more: Patty Melt Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tuna mixture as directed.
- Shape into patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare and shape patties.
- Place on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
Adding a bit of lemon juice to the tuna mixture not only enhances the flavor but also helps to neutralize any fishy odor, making the patties more appealing.
Frequently Asked Questions
FAQ:
Can I use fresh tuna instead of canned?
Yes, just cook and flake it before mixing.
What can I use instead of breadcrumbs?
Crushed crackers or oats work well.
How do I keep the patties from falling apart?
Make sure the mixture is well-combined and chill it before frying.
Can I bake these instead of frying?
Yes, bake at 375°F for 15-20 minutes, flipping halfway.
What dipping sauce goes well with these?
Tartar sauce or a lemon aioli pairs nicely.
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