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Nothing beats a hearty trout casserole for dinner. This dish combines tender trout fillets with a creamy, cheesy topping that’s sure to satisfy. Perfect for a cozy night in, this recipe is straightforward and delivers big on flavor. Let’s dive into making this delicious casserole that’s bound to become a family favorite.
Trout Casserole Recipe
Ingredients:
- 2 fillets boneless trout
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the trout fillets in a baking dish.
- In a mixing bowl, combine milk, cheddar cheese, bread crumbs, melted butter, salt, and black pepper.
- Pour the mixture over the trout fillets.
- Bake for 30 minutes or until the top is golden brown and the fish is cooked through.
What You Will Need
What you will need to make trout casserole
- Trout fillets: Fresh trout provides a delicate, flaky texture and mild flavor, making it the star of this comforting casserole.
- Milk: Adds creaminess and helps bind the ingredients together, ensuring a rich and cohesive dish.
- Shredded cheddar cheese: Melts beautifully, creating a gooey, savory layer that complements the trout perfectly.
- Bread crumbs: Provides a crunchy topping, adding texture contrast to the soft fish and creamy sauce.
- Melted butter: Enhances the richness and helps the bread crumbs achieve a golden, crispy finish.
Tools and Instruments Needed
What tools/instruments will be needed to make trout casserole
- Baking dish: Holds the trout and mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines milk, cheese, bread crumbs, butter, salt, and pepper for a uniform topping.
- Oven: Bakes the casserole to perfection, cooking the fish and browning the top.
Trout Casserole Recipe
Ingredients:
Main Ingredients
- 2 fillets Trout boneless
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 1 cup Bread Crumbs
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the trout fillets in a baking dish.
- In a mixing bowl, combine milk, cheddar cheese, bread crumbs, melted butter, salt, and black pepper.
- Pour the mixture over the trout fillets.
- Bake for 30 minutes or until the top is golden brown and the fish is cooked through.
Notes:
Read more: Buttermilk Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Did you know that adding a bit of lemon zest to the bread crumbs mixture can enhance the flavor of the trout casserole? It adds a subtle citrusy note that complements the fish beautifully.
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