Trout Casserole Recipe

A delicious and easy trout casserole perfect for a family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 fillets Trout boneless
1 cup Milk
1 cup Cheddar Cheese shredded
1 cup Bread Crumbs
1 tbsp Butter melted
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
Place the trout fillets in a baking dish.
In a mixing bowl, combine milk, cheddar cheese, bread crumbs, melted butter, salt, and black pepper.
Pour the mixture over the trout fillets.
Bake for 30 minutes or until the top is golden brown and the fish is cooked through.

Notes:

Serve hot with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Dinner, Trout

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